Michael A Vergili
age ~53
from Charlotte, NC
- Also known as:
-
- Mike A Vergili
- Michael J Heller
- Michael I
- Phone and address:
-
9201 Branson Ct, Charlotte, NC 28210
(404)8401121
Michael Vergili Phones & Addresses
- 9201 Branson Ct, Charlotte, NC 28210 • (404)8401121
- 2011 Harris Rd, Charlotte, NC 28211
- Roswell, GA
- 208 Brently Woods Dr, Chattanooga, TN 37421
- 2878 Ashton St, Columbia, SC 29204
- Kihei, HI
- 9201 Branson Ct, Charlotte, NC 28210
Work
-
Company:Futo butaJun 2015
-
Position:Partner
Education
-
Degree:Associates
-
School / High School:The Culinary Institute of America1990 to 1992
Skills
Culinary Skills • Chef • Menu Development • Catering • Fine Dining • Food and Beverage • Restaurants • Recipes • Restaurant Management • Banquets • Wine • Food • Cuisine • Hospitality • Food Service • Gourmet • Hospitality Management • Culinary Management • Sanitation • Culinary Education • Food Industry • Haccp • Hotel Management • Menu Costing • Event Management • Food Preparation • Cooking • Hospitality Industry • Food Safety • Menu Engineering • Pastry • Recipe Testing • Food Cost Management • Pre Opening • Food Cost Analysis • Mediterranean • Resorts • Cost Control • Italian Cuisine • Wine Tasting • Servsafe • New Restaurant Openings • Labor Control • Seafood • Food Quality • Sauces • Micros • Baking • P&L
Industries
Food Production
Resumes
Partner
view sourceLocation:
Charlotte, NC
Industry:
Food Production
Work:
Futo Buta
Partner
Reid's Fine Foods Jan 2015 - Jun 2015
Corporate Executive Chef
Baku Restaurant Nov 2013 - Feb 2015
Karma Specialist
Carmel Country Club Inc Oct 2002 - Jan 2013
Executive Chef and Food and Beverage Director
Good Food on Montford Jan 2013 - 2013
General Manager
Partner
Reid's Fine Foods Jan 2015 - Jun 2015
Corporate Executive Chef
Baku Restaurant Nov 2013 - Feb 2015
Karma Specialist
Carmel Country Club Inc Oct 2002 - Jan 2013
Executive Chef and Food and Beverage Director
Good Food on Montford Jan 2013 - 2013
General Manager
Education:
The Culinary Institute of America 1990 - 1992
Associates
Associates
Skills:
Culinary Skills
Chef
Menu Development
Catering
Fine Dining
Food and Beverage
Restaurants
Recipes
Restaurant Management
Banquets
Wine
Food
Cuisine
Hospitality
Food Service
Gourmet
Hospitality Management
Culinary Management
Sanitation
Culinary Education
Food Industry
Haccp
Hotel Management
Menu Costing
Event Management
Food Preparation
Cooking
Hospitality Industry
Food Safety
Menu Engineering
Pastry
Recipe Testing
Food Cost Management
Pre Opening
Food Cost Analysis
Mediterranean
Resorts
Cost Control
Italian Cuisine
Wine Tasting
Servsafe
New Restaurant Openings
Labor Control
Seafood
Food Quality
Sauces
Micros
Baking
P&L
Chef
Menu Development
Catering
Fine Dining
Food and Beverage
Restaurants
Recipes
Restaurant Management
Banquets
Wine
Food
Cuisine
Hospitality
Food Service
Gourmet
Hospitality Management
Culinary Management
Sanitation
Culinary Education
Food Industry
Haccp
Hotel Management
Menu Costing
Event Management
Food Preparation
Cooking
Hospitality Industry
Food Safety
Menu Engineering
Pastry
Recipe Testing
Food Cost Management
Pre Opening
Food Cost Analysis
Mediterranean
Resorts
Cost Control
Italian Cuisine
Wine Tasting
Servsafe
New Restaurant Openings
Labor Control
Seafood
Food Quality
Sauces
Micros
Baking
P&L
Michael Vergili
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Michael Vergili
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