Michael A Weider

age ~44

from Coral Gables, FL

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Also known as:

Michael Alexander Weider
Michael Ann Russell Jcc
Mike A Weider
Michael A Weidner
Michael Wieder
Michael Annrussell G

Phone and address:: 930 Alava Ave, Miami, FL 33146

Connected to:

Michael Weider Phones & Addresses

930 Alava Ave, Miami, FL 33146
Coral Gables, FL
Honolulu, HI
Oxnard, CA
Bothell, WA
Lahaina, HI
North Bend, WA
Lauderhill, FL

Work

Company:

Capital soluciones s.a.c
May 2020
Position:

President

Education

School / High School:

King's University College
2001
Specialities:

International Business

Skills

Hospitality Management • Hotels • Restaurant Management • Food and Beverage • Hospitality Industry • Revenue Analysis • Hospitality • Hotel Management • Culinary Skills • Front Office • Resorts • Pre Opening • Rooms Division • General Management • Operations Management • Food Safety • Restaurants • Culinary Management • Culinary Education • Food Cost Management • Food Service Operations • Sommelier • Beverage Industry • Budget Management • Generating Revenue • Revenue Forecasting • New Restaurant Openings

Emails

m***[email protected]

Industries

Hospitality

Resumes

President

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Location:

Miami, FL

Industry:

Hospitality

Work:

Capital Soluciones S.a.c
President
Ari Consulting Perú
Director of Project Development
Hospitality Recruitment Services
President
Holiday Retirement Apr 2017 - Apr 2019
General Manager and Executive Director
Kona Grill May 2016 - Apr 2017
General Manager and Hospitality Manager

Education:

King's University College 2001
Ivey Business School at Western University
The Culinary Institute of America
Le Cordon Bleu _ North America
Associates, Culinary Arts, Hospitality Management Western University
Bachelors, International Business Le Cordon Bleu Australia
Associates, Culinary Arts, Hospitality Management

Skills:

Hospitality Management
Hotels
Restaurant Management
Food and Beverage
Hospitality Industry
Revenue Analysis
Hospitality
Hotel Management
Culinary Skills
Front Office
Resorts
Pre Opening
Rooms Division
General Management
Operations Management
Food Safety
Restaurants
Culinary Management
Culinary Education
Food Cost Management
Food Service Operations
Sommelier
Beverage Industry
Budget Management
Generating Revenue
Revenue Forecasting
New Restaurant Openings