Capital Soluciones S.a.c
President
Ari Consulting PerĂº
Director of Project Development
Hospitality Recruitment Services
President
Holiday Retirement Apr 2017 - Apr 2019
General Manager and Executive Director
Kona Grill May 2016 - Apr 2017
General Manager and Hospitality Manager
Education:
King's University College 2001
Ivey Business School at Western University
The Culinary Institute of America
Le Cordon Bleu _ North America
Associates, Culinary Arts, Hospitality Management
Western University
Bachelors, International Business
Le Cordon Bleu Australia
Associates, Culinary Arts, Hospitality Management
Skills:
Hospitality Management Hotels Restaurant Management Food and Beverage Hospitality Industry Revenue Analysis Hospitality Hotel Management Culinary Skills Front Office Resorts Pre Opening Rooms Division General Management Operations Management Food Safety Restaurants Culinary Management Culinary Education Food Cost Management Food Service Operations Sommelier Beverage Industry Budget Management Generating Revenue Revenue Forecasting New Restaurant Openings