Michelle Dean

US Patent:

58856447, Mar 23, 1999

Filed:

Mar 1, 1996

Appl. No.:

8/609221

Inventors:

Michelle D. Dean - Austin TX

Assignee:

Mamo's Corporation - Austin TX

International Classification:

A23L 136

US Classification:

426632

Abstract:

A garlic sauce includes garlic, slivered nuts, vinegar, water, oil, and salt. These ingredients are combined without the addition of exogenous starch. A method of preparing the garlic sauce includes preconditioning nuts with garlic by dry blending to form a substantially homogeneous dough-like mixture, mixing vinegar, water, and salt into the dough-like mixture to form a substantially homogeneous batter, and adding oil to the dough to form a uniformly chunky, crunchy, and spreadable sauce with a rich golden hue.