2012 to 2013 Executive chef consultantThe Hotel at Auburn University and Dixon Conference Center Auburn, AL 2009 to 2012 Chef de CuisineThe Hotel at Auburn University and Dixon Conference Center
2011 to 2011 Banquet Chef and consultantThe Hotel at Auburn University and Dixon Conference Center Chicago, IL 2011 to 2011 Chef ConsultantPalio Ristorante Jericho, NY 2008 to 2008 Chef ConsultantEl Bodegon Tapas & Wine Winter Park, FL 2008 to 2008 Chef ConsultantRocco's Italian Grill Winter Park, FL 2006 to 2008 Chef de CuisineRoy's Restaurant Naples, FL 2005 to 2006 Sous ChefHarvard's at Alaqua Longwood, FL 2004 to 2005 Sous ChefDelfino Riviera at Universal Orlando Orlando, FL 2002 to 2003 Chef de PartieCalifornia Caf Kitchen Orlando, FL 2001 to 2002 Chef de PartiePortofino Bay Hotel at Universal Orlando Orlando, FL 1999 to 2001 Lead Cook
Education:
Le Cordon Bleu College of Culinary Arts Orlando, FL 2005 Associate's in Patisserie and BakingUniversity of Sacred Heart Santurce, PR 1998 Associate's in Public Relations