Work:
Emory University Hospital
2011 to 2000
cook chill chef
CAPITAL CITY COUNTRY CLUB
1999 to 2011
SR. Sous Chef
FOOD MERCHANT RESTAURANT
1998 to 2000
Kitchen Manager
Costco Wholesale
1996 to 1998
Deli Supervisor
The Palm Restaurant
1995 to 1997
Sous Chef
OMNI HOTEL
1993 to 1995
Caf Chef, Kitchen Manager, Lion's Den Restaurant
CHEF'S GRILL, Woodruff Arts Center
Atlanta, GA
1992 to 1993
Lead Cook
PLANTATION CLUB, LANDINGS, INC
Savannah, GA
1991 to 1992
Banquet Sous Chef
NOODLES HOUSE
Savannah, GA
1990 to 1991
Kitchen Manager
PIRATE'S HOUSE
Savannah, GA
1987 to 1990
Kitchen Manager
GEORGIA REGIONAL HOSPITAL
Savannah, GA
1984 to 1987
Cook II/Baker
DESOTO HILTON HOTEL
Savannah, GA
1983 to 1985
PM Saut Cook/Breakfast