The Keep Restaurant
Executive Chef
University of Montana Jan 2014 - Jun 2019
Chef De Cuisine
The Mercantile Deli Nov 2010 - Nov 2013
Chef and Owner
Skills:
Team Building Chef Leadership Event Management Inventory Management Food Catering Strategic Planning Culinary Skills Food Safety Menu Development Cooking Restaurant Management Fine Dining Hospitality Management Pre Opening Hazard Analysis and Critical Control Points Food Industry Hotel Management Hospitality Industry Wine Food Preparation Event Planning Sanitation Food Quality Purchasing Cost Control Customer Satisfaction Revenue Analysis Hiring Micros Team Leadership Customer Service Management Hospitality Menu Costing Cbord Cuisine Servesafe Recipe Development Culinary Management Servsafe Banquet Operations Hygiene Portion Control Grills Food Styling Target Costing