Nathan R Noyce

age ~39

from South Jordan, UT

Get Report

Connected to:

Nathan Noyce Phones & Addresses

9747 Hearthstone Cir, South Jordan, UT 84095 • (801)2537416 • (801)9799285
Sandy, UT
Eagle Mountain, UT
9747 Hearthstone Cir, South Jordan, UT 84095 • (801)6738293

Work

Company:

Blue harbor senior living
Nov 2017
Position:

Director of dining services

Education

Degree:

Associates
School / High School:

The Art Institutes
2009 to 2011
Specialities:

Culinary Arts, Art

Skills

Customer Service • Food Safety • Culinary Skills • Inventory Management • Menu Development • Catering • Sanitation • Cooking • Food Service • Team Building • Food and Beverage • Recipes • Retail • Restaurants • Fine Dining • Inventory Control • Microsoft Office • Food Preparation • P&L • Scratch Kitchen Preparation • Quality Control • Time Management • Merchandising • Labor Management • Pos • Restaurant Management • Haccp • Food Quality • Program Development • Creative Writing

Languages

English • Spanish

Emails

n***[email protected]

Industries

Food Production

License Records

Nathan Ryan Noyce

Address:

Riverton, UT

License #:

6676001-6303 - Expired

Category:

Security Companies & Guards

Issued Date:

Aug 8, 2007

Expiration Date:

Nov 30, 2008

Type:

Unarmed Private Security Officer

Nathan Ryan Noyce

Address:

Riverton, UT

License #:

6676001-8012 - Expired

Category:

Security Companies & Guards

Issued Date:

Jul 10, 2007

Expiration Date:

Oct 10, 2007

Type:

Interim Unarmed Private Security Officer

Resumes

Director Of Dining Services

view source

Location:

Salt Lake City, UT

Industry:

Food Production

Work:

Blue Harbor Senior Living
Director of Dining Services
Harmons Grocery May 2015 - Oct 2017
Lead Chef
Harmons Grocery Jan 2013 - May 2015
Assistant Delicatessen Manager
Harmons Grocery May 2011 - Jan 2013
Chef
Rubio's Restaurants, Inc. Apr 2010 - Dec 2011
Shift Leader

Education:

The Art Institutes 2009 - 2011
Associates, Culinary Arts, Art

Skills:

Customer Service
Food Safety
Culinary Skills
Inventory Management
Menu Development
Catering
Sanitation
Cooking
Food Service
Team Building
Food and Beverage
Recipes
Retail
Restaurants
Fine Dining
Inventory Control
Microsoft Office
Food Preparation
P&L
Scratch Kitchen Preparation
Quality Control
Time Management
Merchandising
Labor Management
Pos
Restaurant Management
Haccp
Food Quality
Program Development
Creative Writing

Languages:

English
Spanish

Nathan Noyce Sandy, UT

view source

Work:

Harmons Grocery Store

Jan 2013 to 2000
Assistant Delicatessen Manager Chef
May 2011 to Jan 2013 Rubio's Mexican Grill

Apr 2010 to Dec 2011
Shift Leader

Education:

The Art Institute of Salt Lake
Jul 2009 to Mar 2011
Associate of Science in Culinary Arts

Nathan Noyce Sandy, UT

view source

Work:

Harmons Grocery Store

Jan 2013 to 2000
Assistant Delicatessen Manager Chef
May 2011 to Jan 2013 Rubio's Mexican Grill

Apr 2010 to Dec 2011
Shift Leader

Education:

The Art Institute of Salt Lake
Jul 2009 to Mar 2011
Associate of Science in Culinary Arts

Nathan Noyce Sandy, UT

view source

Work:

Harmons Grocery Brickyard Store

May 2011 to 2000
Chef Rubio's Mexican Grill
Murray, UT
Apr 2010 to Dec 2011
Shift Leader Salt Lake Valley Detention Center
Salt Lake City, UT
Sep 2007 to May 2010
Youth Counselor Allied Barton
Draper, UT
Aug 2007 to Sep 2007
Security Officer Fazolis
West Valley City, UT
May 2006 to Aug 2007
Associate Manager Chevys Fresh Mex, Fort
Union, UT
May 2001 to Apr 2004
Busboy

Education:

The Art Institute of Salt Lake
Draper, UT
Jul 2009 to Mar 2011
Associate of Science in Culinary Arts Salt Lake Community College
South Jordan, UT
Jan 2004 to Apr 2004
General Education