Anthony A. Blake - Wilmington NC Neil W. Blake - Wilmington NC
International Classification:
A23B 402 A23B 404
US Classification:
426264
Abstract:
A method for processing pork skins in which a liquid smoke and a curing solution are applied to the skins after which they are continuously passed on a conveyor belt through an enclosure containing heat which is regulated so that the skins are cured and smoked. The temperature of the skins is controlled so that the skins are cured and smoked but are not rendered or popped.
Edith Marsteller (1945-1949), Neil Blake (1948-1952), Thomas Dunbar (1942-1946), Fred Nell (1992-1996), Dennis Guidice (1989-1989), Wallace Barnes (1942-1946)