Sep 2013 to 2000 Executive ChefLure Fishbar Manhattan, NY Mar 2012 to Sep 2013 Chef de CuisineTaste of Gramercy
2013 to 2013Skuna Bay Salmon, Kentucky, US 2013 to 2013Lugo Caffe Manhattan, NY Feb 2011 to Feb 2012 Executive Sous ChefAlmond Manhattan, NY Apr 2010 to Nov 2010 Chef de CuisineOlana Manhattan, NY Sep 2008 to Jun 2009 Sous ChefWatersedge Long Island City, NY Apr 2008 to Sep 2008 Executive Sous ChefDevin Tavern New York, NY Sep 2007 to Apr 2008 Executive Sous ChefWaverly Inn New York, NY Jan 2006 to Sep 2007 Executive Sous ChefNouveau American French New York, NY Aug 2006 to Nov 2006 Chef de PartieMaverick San Francisco, CA Jun 2005 to Apr 2006 Chef de CuisineC&L San Francisco, CA Dec 2004 to May 2005 Sous ChefSan Francisco Chronicle San Francisco, CA May 2004 to Dec 2004 Lead Line CookFrench Bistro Cuisine Laguna Beach, CA Jun 2003 to May 2004 Sous ChefChefs of Orange County
2004 to Jan 2004James Beard Dinner
Sep 2003 to Sep 2003 Chef/partner The LionPinot Provence Costa Mesa, CA Jul 2002 to Jun 2003Aubergine Newport Beach, CA Apr 2002 to Jun 2002 Chef de PartieTroquet Costa Mesa, CA Oct 2001 to Apr 2002 Chef de PartieRestaurant in Orange County
2001 to 2001 Lead Line Cook
Education:
California School of Culinary Art Pasadena, CA Jun 2001 Bachelor of Mechanical EngineeringArizona State University Tempe, AZ
Debbie Davey, Harry Whitney, Jane Marion, James Shepard, Merrille Leder, Donald Jones, Barbara Dunlap, Ronald Stokes, Jennifer Mann, Anne Sigel, Clint Badal, Robert Siegel
Middlebush School Somerset NJ 1959-1965, Franklin Park Elementary School Franklin Park NJ 1965-1966, Golden Valley Junior High School San Bernardino CA 1967-1969