Bravo Brio Restaurant Group 2003 - Mar 2020
Assistant General Manager
J. Alexander's Restaurants 1996 - 2003
Training Coordinator
Education:
University of Missouri - Kansas City 1998 - 2000
Bachelors, Business
Johnson County Community College 1995 - 1997
Associates, Associate of Arts, General Studies
Skills:
Leadership Safety and Sanitation Budgeting Menu Development Employee Relations Catering Organizational Effectiveness Time Management Employee Training Employee Engagement Inventory Control Restaurant Management Training and Development Talent Aquisition and Development Local Store Marketing Party Planning Employee Development