216 Crest Ave, Huntington Beach, CA 92648 (714)5142490 (Phone)
Certifications:
Internal Medicine, 1985 Ophthalmology, 1990
Awards:
Healthgrades Honor Roll
Languages:
English
Education:
Medical School University of Rochester Graduated: 1982 Medical School Ny Hosp-Cornell Graduated: 1982 Medical School Dohemy Eye Inst-Usc Graduated: 1982 Medical School U Cambridge Graduated: 1982
ENT Specialists 720 N 129 St, Omaha, NE 68154 (402)3970670 (phone), (402)3970713 (fax)
Education:
Medical School University of Nebraska College of Medicine Graduated: 1998
Procedures:
Hearing Evaluation Inner Ear Tests Myringotomy and Tympanotomy Rhinoplasty Sinus Surgery Skin Tags Removal Skull/Facial Bone Fractures and Dislocations Tonsillectomy or Adenoidectomy Tracheostomy
Dr. Farrell graduated from the University of Nebraska College of Medicine in 1998. He works in Omaha, NE and specializes in Otolaryngology. Dr. Farrell is affiliated with Childrens Hospital & Medical Center, Midwest Surgical Hospital and Nebraska Methodist Hospital.
Comprehensive Pain & Spine 1055 N Curtis Rd FL 6, Boise, ID 83706 (208)3674343 (phone), (208)3677667 (fax)
Saint Alphonsus Medical GroupSaint Alphonsus Regional Medical Center Hospice/Palliative Medicine 1055 N Curtis Rd South Tower, Boise, ID 83706 (208)3674030 (phone), (208)3677667 (fax)
Education:
Medical School University of Texas Medical School at San Antonio Graduated: 1990
Languages:
English
Description:
Dr. Farrell graduated from the University of Texas Medical School at San Antonio in 1990. He works in Boise, ID and 1 other location and specializes in Anesthesiology and Pain Management. Dr. Farrell is affiliated with Saint Alphonsus Regional Medical Center.
H. McMillan Lindsey - Westminster CA, US Thomas A. Thompson - Long Beach CA, US Patrick L. Farrell - Huntington Beach CA, US
Assignee:
Inventive Technologies, Inc. - Westminster CA
International Classification:
C02F 1/48 C12H 1/00 B65B 51/00
US Classification:
210222, 210695, 220230, 99275, 992771
Abstract:
A pourer for improving organoleptic properties for various beverages includes a base and a tubular member extending longitudinally through the base. A spout extends outwardly from the tubular member and at least two magnets disposed longitudinally along the tubular member are provided for exposing the beverage to a magnetic field as the beverage passes through the tubular member and spout.
Patrick L. Farrell - Huntington Beach CA, US H. McMillan Lindsey - Westminster CA, US Thomas A. Thompson - Long Beach CA, US
Assignee:
Inventive Technologies, Inc. - Westminster CA
International Classification:
C02F 1/48 C12H 1/00
US Classification:
210222, 210695, 220230, 99275, 992771
Abstract:
A pourer for improving the taste of water includes a base and a tubular member extending longitudinally through the base. A spout extends outwardly from the tubular member and at least two magnets disposed longitudinally along the tubular member are provided for exposing the water to a magnetic field as the water passes through the tubular member and spout.
Device For Reducing Bitterness And Astringency In Beverages Containing Polyphenols And Tannins
A method of treating an orally ingestible item having an original taste to be enhanced or reduced without imparting bitterness to the item, includes exposing the item to a magnetic field and oxygen.
H. Lindsey - Westminster CA, US Thomas Thompson - Long Beach CA, US Patrick Farrell - Huntington Beach CA, US
International Classification:
A21D 6/00
US Classification:
426237000
Abstract:
A device for improving organoleptic properties for various beverages includes a base and a tubular member extending longitudinally through the base. A spout extends outwardly from the tubular member and at least two magnets disposed longitudinally along the tubular member are provided for exposing the beverage to a magnetic field as the beverage passes through the tubular member and spout. A funnel member extending outwardly from the base and is in fluid communication with the tubular member and a support member is provided for centering the funnel under a dispensing spout.
In a facility requiring transfer of a beverage during production thereof, the improvement includes a coupling apparatus passing bulk beverage therethrough and a having an outlet and an inlet along with a magnetic field generator associated with the coupling apparatus and exposing the beverage to the magnetic field as the beverage passes through the coupling.
Patrick M Farrell DPM I am the 5th of 9 children born to an Irish Catholic American Family from Chicago.I went thru 12 years of parochial schooling. I went to North Central college... I am the 5th of 9 children born to an Irish Catholic American Family from Chicago.I went thru 12 years of parochial schooling. I went to North Central college for 1 year and graduated from University of Arizona. I graduated from the Dr. William M Scholl College of Podiatric Medicine. I am happily...