Patrick R Schumm
age ~55
from Washington, DC
- Also known as:
-
- Philip Schumm
- Paul Schumm
Patrick Schumm Phones & Addresses
- Washington, DC
- Jersey City, NJ
- Brookeville, MD
- Edgewater, MD
- Silver Spring, MD
- Chicago, IL
- Newton, MA
- Cheyenne, WY
- Monmouth, IL
Work
-
Company:Hyatt hotels corporationJan 2020
-
Position:Regional vice president of operations - franchise operations
Education
-
School / High School:Georgetown Preparatory School
Skills
Hospitality Industry • Hospitality • Banquets • Restaurants • Hospitality Management • Hotels • Food and Beverage • Wine • Catering • Event Management • Customer Service • Micros • Restaurant Management • Banquet Operations • Hotel Management • Pre Opening • Menu Development • Revenue Analysis • Fine Dining • Food
Industries
Hospitality
Resumes
Regional Vice President Of Operations - Franchise Operations
view sourceLocation:
1 2Nd St, Jersey City, NJ 07302
Industry:
Hospitality
Work:
Hyatt Hotels Corporation
Regional Vice President of Operations - Franchise Operations
Hyatt Regency Cambridge Aug 10, 2016 - Aug 24, 2018
Director of Food and Beverage
Grand Hyatt New York Mar 2015 - Aug 2016
Assistant Director of Food and Beverage
Grand Hyatt New York May 2013 - Mar 2015
Director of Banquets
Grand Hyatt Washington May 2012 - May 2013
Executive Steward
Regional Vice President of Operations - Franchise Operations
Hyatt Regency Cambridge Aug 10, 2016 - Aug 24, 2018
Director of Food and Beverage
Grand Hyatt New York Mar 2015 - Aug 2016
Assistant Director of Food and Beverage
Grand Hyatt New York May 2013 - Mar 2015
Director of Banquets
Grand Hyatt Washington May 2012 - May 2013
Executive Steward
Education:
Georgetown Preparatory School
Devry University
Bachelors, Bachelor of Science, Business Administration, Hospitality Management
Devry University
Bachelors, Bachelor of Science, Business Administration, Hospitality Management
Skills:
Hospitality Industry
Hospitality
Banquets
Restaurants
Hospitality Management
Hotels
Food and Beverage
Wine
Catering
Event Management
Customer Service
Micros
Restaurant Management
Banquet Operations
Hotel Management
Pre Opening
Menu Development
Revenue Analysis
Fine Dining
Food
Hospitality
Banquets
Restaurants
Hospitality Management
Hotels
Food and Beverage
Wine
Catering
Event Management
Customer Service
Micros
Restaurant Management
Banquet Operations
Hotel Management
Pre Opening
Menu Development
Revenue Analysis
Fine Dining
Food
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