Mark L. Shulman - Waltham MA Paul J. McGowan - Belmont MA Catherine F. Porcella - West Newton MA Francis M. Mallee - Acton MA Guy A. Crosby - Weston MA Radha Iyengar - Belmont MA
Assignee:
Opta Food Ingredients, Inc. - Bedford MA
International Classification:
A23D 1508 A23D 108
US Classification:
426 52
Abstract:
Film forming colloidal dispersions containing gluten-derived proteins and peptides and their methods of manufacture are described. The colloidal dispersion can be coated onto a variety of substrates to provide a glossy sheen to the substrate. The colloidal dispersions can function as an adhesive for adhering particles onto the substrate. Foods coated with the colloidal dispersion are also described.
Medical School University of Missouri, Columbia School of Medicine Graduated: 2006
Languages:
English
Description:
Dr. Mcgowan graduated from the University of Missouri, Columbia School of Medicine in 2006. He works in Columbia, MO and specializes in Anatomic Pathology & Clinical Pathology.
15 Molesworth Street, Dublin 2, IrelandManaging Director at Ocean Capital Past: Private Client Director at ncb stockbrokers, Lending execuitive Merchant Banking at ICC...