Dr. Welch graduated from the University of Mississippi School of Medicine in 1972. He works in Jackson, MS and specializes in Pediatrics and Adolescent Medicine. Dr. Welch is affiliated with University Of Mississippi Medical Center.
Dr. Welch graduated from the Uniformed Services University of the Health Sciences Hebert School of Medicine in 1983. He works in Hagerstown, MD and 1 other location and specializes in Nephrology. Dr. Welch is affiliated with Berkeley Medical Center and Meritus Medical Center.
Tillamook Medical AssocsTillamook Medical Group 1100 3 St, Tillamook, OR 97141 (503)8425546 (phone), (503)8157595 (fax)
Womens & Family Health 1100 3 St, Tillamook, OR 97141 (503)8152100 (phone), (503)8157590 (fax)
Tillamook Regional Medical Group Primary & Specialty Care 10445 Neahkahnie Crk Rd, Manzanita, OR 97130 (503)3686244 (phone), (503)3686309 (fax)
Education:
Medical School Loma Linda University School of Medicine Graduated: 2000
Languages:
English Spanish
Description:
Dr. Welch graduated from the Loma Linda University School of Medicine in 2000. He works in Tillamook, OR and 2 other locations and specializes in Obstetrics & Gynecology. Dr. Welch is affiliated with Tillamook Regional Medical Center.
Roger D. Carroll - Downers Grove IL, US Melody A. Roberts - Chicago IL, US Iuri Monteiro de Barros - Sao Paulo - SP, BR Kalil de Freitas Garcia - Sao Caetano - SP, BR Erik R. Klimczak - Chicago Heights IL, US Denis G. Weil - Chicago IL, US Phil N. Le-Brun - Naperville IL, US Marlon Smith - Montgomery IL, US Masamichi Udagawa - New York NY, US Sigrid G. Moeslinger - New York NY, US Art Plagens - LaGrange IL, US Paul Llyod Welch - St. Charles IL, US
Assignee:
Restaurant Technology, Inc. - St. Charles IL
International Classification:
G06Q 50/00 G06F 3/048 G06F 3/041
US Classification:
705 15, 715845, 715860, 705 24, 705 17, 345173
Abstract:
The present disclosure is directed to a system and method for presenting restaurant items for ordering through a customer ordering kiosk, comprising the steps of displaying a list of restaurant items within an ordering interface screen, receiving a selection signal indicating one or more of the restaurant items has been selected, displaying one or more of the selected restaurant items within an order cart interface screen and receiving a selection signal indicating a selector box corresponding to the ingredient option has been selected. Each of the selected restaurant items includes at least one selector box representing an ingredient option for the selected restaurant item that the customer can interact with to customize the amount of that ingredient on the selected restaurant item. If the customer elects to remove an ingredient from the restaurant item, the selected ingredient option is highlighted to indicate that it is omitted from the restaurant item.
System And Method For Enhanced Customer Kiosk Ordering
Roger D. Carroll - Downers Grove IL, US Melody A. Roberts - Chicago IL, US Marlon Smith - Montgomery IL, US Masamichi Udagawa - New York NY, US Erik R. Klimczak - Chicago Heights IL, US Denis G. Weil - Chicago IL, US Phil N. Le-Brun - Naperville IL, US Sigrid G. Moeslinger - New York NY, US Art Plagens - LaGrange IL, US Iuri Monteiro de Barros - Sao Paulo-SP, BR Kalil de Freitas Garcia - Sao Caetano-SP, BR Paul Lloyd Welch - St. Charles IL, US
Assignee:
Restaurant Technology, Inc. - St. Charles IL
International Classification:
G06Q 30/00 G07G 1/12
US Classification:
705 15, 705 25
Abstract:
The present disclosure is directed to a system and method for presenting restaurant items for ordering through a customer kiosk, comprising the steps of displaying a first and second restaurant menu category selector within an ordering interface screen, receiving a selection signal representing that one of the first or second restaurant menu category selectors has been selected and displaying the restaurant menu that corresponds to the selection signal. The first restaurant menu category selector is representative of a first restaurant menu and the second restaurant menu category selector is representative of a second restaurant menu. Additionally, the first restaurant menu comprises a first set of restaurant item selectors and the second restaurant menu comprises a second set of restaurant item selectors.
System And Method For Enhanced Customer Kiosk Ordering
Roger D. Carroll - Downers Grove IL, US Melody A. Roberts - Chicago IL, US Iuri Monteiro de Barros - Sao Paulo-SP, BR Kalil de Freitas Garcia - Sao Caetano-SP, BR Sigrid G. Moeslinger - New York NY, US Art Plagens - LaGrange IL, US Denis G. Weil - Chicago IL, US Phil N. Le-Brun - Naperville IL, US Erik R. Klimczak - Chicago Heights IL, US Marlon Smith - Montgomery IL, US Masamichi Udagawa - New York NY, US Paul Lloyd Welch - St. Charles IL, US
Assignee:
Restaurant Technology, Inc. - St. Charles IL
International Classification:
G06Q 20/00 G07G 1/12 G07G 5/00
US Classification:
705 17, 705 25, 705 24
Abstract:
The present disclosure is directed to a system and method for presenting restaurant items for ordering through a customer ordering kiosk, comprising the steps of displaying a first restaurant item category selector within a first ordering interface screen, wherein the first restaurant item category comprises a first background indicia pattern, displaying a second restaurant item category selector within the first ordering interface screen, wherein the second restaurant item category selector comprises a second background indicia pattern that is visually different from the first indicia pattern and displaying a third restaurant item category selector within the first ordering interface screen, wherein the third restaurant item category selector comprises a third background indicia pattern. When a selection signal is received representing that one of the item category selectors has been selected, the kiosk displays a first restaurant item selector comprising a restaurant item background pattern that matches the corresponding category selector.
System And Method For Enhanced Customer Kiosk Ordering
Roger D. Carroll - Downers Grove IL, US Melody A. Roberts - Chicago IL, US Iuri Monteiro de Barros - Sao Paulo - SP, BR Kalil de Freitas Garcia - Sao Caetano - SP, BR Erik R. Klimczak - Chicago Heights IL, US Denis G. Weil - Chicago IL, US Phil N. Le-Brun - Naperville IL, US Marlon Smith - Montgomery IL, US Masamichi Udagawa - New York NY, US Sigrid G. Moeslinger - New York NY, US Art Plagens - LaGrange IL, US Paul Llyod Welch - St. Charles IL, US
Assignee:
Restaurant Technology, Inc. - St. Charles IL
International Classification:
G06Q 20/00 G07G 1/12 G07G 5/00
US Classification:
705 17, 705 25, 705 24
Abstract:
The present disclosure is directed to a system and method for efficiently facilitating the selection and purchase of a restaurant item using a customer ordering kiosk comprising displaying a set of restaurant items available for purchase on a first ordering interface screen, receiving a triggering signal, displaying an overlay interface screen and preventing the first ordering interface screen from receiving any input from a customer while the overlay interface screen is displayed. The triggering signal can represent that a restaurant item has been selected, customization of a restaurant item has been completed, the customer has finished selecting restaurant items or a predetermined amount of time has passed without any input signals being received by the kiosk. Additionally, the overlay interface screen can facilitate meal creation, restaurant item customization, payment and kiosk system timeout.
System And Method For Enhanced Customer Kiosk Ordering
Roger D. Carroll - Downers Grove IL, US Iuri Monteiro de Barros - Sao Paulo-SP, BR Kalil de Freitas Garcia - Sao Caetano-SP, BR Erik R. Klimczak - Chicago Heights IL, US Phil N. Le-Brun - Naperville IL, US Sigrid G. Moeslinger - New York NY, US Art Plagens - LaGrange IL, US Melody A. Roberts - Chicago IL, US Marlon Smith - Montgomery IL, US Masamichi Udagawa - New York NY, US Denis G. Weil - Chicago IL, US Paul Lloyd Welch - St. Charles IL, US
Assignee:
Restaurant Technology, Inc. - St. Charles IL
International Classification:
G06Q 20/00 G07G 5/00 G07G 1/12 G07G 1/14
US Classification:
705 17, 705 24, 705 25, 705 21
Abstract:
The present disclosure is directed to a system and method for presenting restaurant items for ordering through a customer ordering kiosk, comprising the steps of displaying a list of restaurant item selectors within an ordering interface screen, receiving a selection signal indicating that one of the restaurant items has been selected. displaying one or more of the selected restaurant items within an order cart interface screen, wherein each of the selected restaurant items includes a selector box representing dietary options for the selected restaurant items. A dietary option is a predetermined set of ingredients associated and in accordance with a known set of preferences or nutritional restrictions.
System And Method For Enhanced Customer Kiosk Ordering
Roger D. Carroll - Downers Grove IL, US Melody A. Roberts - Chicago IL, US Sigrid G. Moeslinger - New York NY, US Art Plagens - LaGrange IL, US Erik R. Klimczak - Chicago Heights IL, US Marlon Smith - Montgomery IL, US Masamichi Udagawa - New York NY, US Denis G. Weil - Chicago IL, US Phil N. Le-Brun - Naperville IL, US luri Monteiro de Barros - Sao Paulo - SP, BR Kalil de Freitas Garcia - Sao Caetano - SP, BR Paul Lloyd Welch - St. Charles IL, US
Assignee:
Restaurant Technology, Inc. - St. Charles IL
International Classification:
G06Q 20/00 G07G 1/12 G07G 5/00
US Classification:
705 17, 705 25, 705 24
Abstract:
The present disclosure is directed to a system and method for presenting restaurant items for ordering through a customer ordering kiosk, comprising the steps of displaying an electronic receipt within an ordering interface screen, displaying one or more restaurant items on the electronic receipt corresponding to restaurant items that were selected by the customer for purchase, displaying a restaurant item symbol corresponding to one or more of the restaurant items displayed on the electronic receipt, displaying an edit button for each of the restaurant items and displaying a total cost line item for aggregating the total cost for all of the selected restaurant items. The restaurant item symbol is displayed in close proximity to its respective restaurant item, and customers may modify existing orders by selecting the edit button and causing an edit signal to be generated.
System And Method For Enhanced Customer Kiosk Ordering
Roger D. Carroll - Downers Grove IL, US Melody A. Roberts - Chicago IL, US Iuri Monterio de Barros - Sao Paulo - SP, BR Kalil de Freitas Garcia - Sao Caetano - SP, BR Erik R. Klimczak - Chicago Heights IL, US Denis G. Weil - Chicago IL, US Phil N. Le-Brun - Naperville IL, US Sigrid G. Moeslinger - New York NY, US Art Plagens - LaGrange IL, US Marlon Smith - Montgomery IL, US Masamichi Udagawa - New York NY, US Paul Lloyd Welch - St. Charles IL, US
Assignee:
Restaurant Technology, Inc. - St. Charles IL
International Classification:
G06Q 20/00 G07G 1/14 G07G 5/00 G07G 1/12
US Classification:
705 17, 705 21, 705 24, 705 25
Abstract:
The present disclosure is directed to a system and method for presenting restaurant items for ordering through a customer ordering kiosk, comprising the steps of displaying a first restaurant item image within a first area of a first ordering interface screen, displaying a second restaurant item image within a second area of the first ordering interface screen and displaying a first restaurant item selector for selecting the first restaurant item, wherein at least a portion of the first restaurant item selector is positioned within the first area of the first ordering interface screen. The first and second restaurant item images represent first and second restaurant items that can be ordered respectively using the customer ordering kiosk.
System And Method For Enhanced Customer Kiosk Ordering
Roger D. Carroll - Downers Grove IL, US Melody A. Roberts - Chicago IL, US Iuri Monteiro de Barros - Sao Paulo - SP, BR Kalil de Freitas Garcia - Sao Caetano - SP, BR Erik R. Klimczak - Chicago Heights IL, US Denis G. Weil - Chicago IL, US Phil N. Le-Brun - Naperville IL, US Marlon Smith - Montgomery IL, US Masamichi Udagawa - New York NY, US Sigrid G. Moeslinger - New York NY, US Art Plagens - LaGrange IL, US Paul Lloyd Welch - St. Charles IL, US
Assignee:
Restaurant Technology, Inc. - St. Charles IL
International Classification:
G06Q 20/00 G07G 1/12 G07G 5/00
US Classification:
705 17, 705 25, 705 24
Abstract:
The present disclosure is directed to a system and method for presenting restaurant items for multi-item restaurant item selection through a customer ordering kiosk, comprising the steps of receiving a signal representing that a multi-item restaurant item selection has been made, displaying a first indicator representing that a first restaurant item of a predetermined plurality of restaurant items has been selected and displaying a second indicator representing that a second restaurant item of the predetermined plurality of restaurant items still needs to be selected. The multi-item restaurant item selection represents selection of the predetermined plurality of restaurant items comprising the first restaurant item and the second restaurant item.
License Records
Paul E. Welch
License #:
3207 - Expired
Category:
Nursing Home Administrator
Issued Date:
Jul 1, 1997
Renew Date:
Jul 1, 2001
Expiration Date:
Jun 30, 2001
Type:
Nursing Home Admin
Paul Carlyle Welch Md
License #:
23231 - Expired
Category:
Medicine
Issued Date:
Feb 24, 2005
Effective Date:
Oct 5, 2012
Expiration Date:
Oct 1, 2012
Type:
Physician
Paul Thornton Welch
License #:
MD03547 - Expired
Category:
Physician
Issued Date:
Jul 3, 1962
Expiration Date:
Jun 30, 2008
Type:
Allopathic Physician (MD)
Name / Title
Company / Classification
Phones & Addresses
Paul Welch Dr.
Forest Trails Animal Hospital Veterinarians
6528 East 101st, Ste. A, Tulsa, OK 74133 (918)2998448, (918)2993933