Paterson City Elementary School 28 Paterson NJ 1972-1981
Community:
Tracey Rembert, Maria Jones, Patricia Moore, Lynda Kharfan, Mary Shapiama, Louie Roman, Barbara Dombrowski, Claude Zakkour, Michele Williams, Washington Vivero
Biography:
Life
After graduation, I went to Katherine Gibbs Business School. I got married in...
Executive Producer/ Song Writer & Recording Artist: Paula Thomas Produ...
Duration:
4m 23s
Paula Thomas - You Are My Defence
The Official Audio for Paula Thomas's "You Are My Defence" Subscribe t...
Duration:
3m 57s
I Will Rise
Duration:
3m 19s
Celebrating the life of Paula Thomas
Sunrise:13th Jan 1974 Sunset: 20th November 2021 Thursday 2nd December...
Duration:
1h 12m 51s
Making Pull Pork Taco with Paula Thomas | Sun...
Paula Thomas is a young entrepreneur who has a passion for culinary ar...
Duration:
7m 43s
LoyaltyExpertsVo... interview with Paula Tho...
In this week's special episode of the #loyaltyexpertsv... series, Rob...
Duration:
14m 30s
Googleplus
Paula Thomas
Lived:
Tustin, CA Orange, CA Scottsdale, AZ St. Clair Shores, MI White Plains, NY Boston, MA
Work:
United Healthcare, AmeriChoice, Entex (1997-2012) 800 Weeks - Owner, Business Partner (2012)
Education:
Wayne State University
Relationship:
Married
Paula Thomas
Work:
AT&T Wireless - SS7 Area Manager Paula Thomas Photography
Education:
University of Great Falls - Computer Science
About:
Food photographer, photo stroller, blogger and soap maker
Tagline:
Seattle area food photographer, blogger and soap maker.
Paula Thomas
Work:
Colegio las Hayas
Education:
Universidad Anáhuac
Tagline:
Perdona, rie a carcajadas, disfruta los pequeños detalles de la vida, ama, sueña y baila como si nadie estuviera mirando...
Bragging Rights:
Bailarina, comunicóloga, amante del cine, el arte, los deportes y mi familia
Paula Thomas
Lived:
Weirton, WV Maiden, NC Apopka, FL
Paula Thomas
Work:
Not keeping record
About:
I have been a chef for 7 years and have worked in kitchens for the latter part of my life, now shifting to the writing side of food and wine and in the midst of a "Journalism for Food and Wine&qu...