Pedro R. Triporo - Hurst TX Stanley Eckels - Ft. Worth TX
International Classification:
A21C 704 A21C 1100
US Classification:
425398
Abstract:
A system is provided for forming pizza dough and similar material into a pie shape by a series of progressively deeper tamping motions. Apparatus is provided for achieving such tamping, as are a conveyor to carry dough into registry with the tamping apparatus and then to a topping station and an oven.