age ~71
from Fort Lauderdale, FL
 
                        Executive Chef • Head Chef
In Australia, he further developed his own style of cooking and worked at Avonleigh Country House in the Blue Mountains ( New South Wales ), at the former Pond restaurant with Guillaume Brahimi in Potts Point, and as Head Chef at De Beers Restaurant at Whale Beach.
 
                         
                         
                     
                     
                     
                     
                     
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        