Morrison Healthcare
Executive Chef
Country Club of Blue Sprng Inc Jun 1998 - Mar 2005
Executive Chef
Treat America Food Services Jun 1998 - Mar 2005
Executive Chef
Y-Leave Cafe Jun 1998 - Mar 2005
General Manager
Education:
University of Indiana @ South Bend 1987 - 1990
Skills:
Culinary Skills Food Safety Catering Food Restaurant Management Menu Development Customer Service Inventory Management Fine Dining Chef Cooking Sanitation Banquet Operations Food and Beverage Hospitality Hospitality Industry