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Philip I Houck

age ~79

from Ocean City, MD

Also known as:
  • Philip Houck
  • Phillip Houck
  • Phil Houck
1582 Teal Dr, Ocean City, MD 21842

Philip Houck Phones & Addresses

  • 1582 Teal Dr, Ocean City, MD 21842
  • 12507 Sunset Ave, Ocean City, MD 21842
  • 107 7Th St, Ocean City, MD 21842 • (410)2894437 • (410)2897973
  • Berlin, MD
  • Selbyville, DE
Name / Title
Company / Classification
Phones & Addresses
Philip H. Houck
Director, Vice President
Ten-Fifty Corporation

Us Patents

  • Cooking Unit, Method, And Burner Assembly For Grilling Large Quantities Of Food

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  • US Patent:
    44023006, Sep 6, 1983
  • Filed:
    May 19, 1981
  • Appl. No.:
    6/265157
  • Inventors:
    Philip I. Houck - Ocean City MD
  • International Classification:
    A47J 3700
    A47J 3708
  • US Classification:
    126 41R
  • Abstract:
    An electric cooking unit, a gas-fired cooking unit, and a burner assembly usable with the gas-fired unit for rapidly grilling food in a controlled manner. The cooking unit includes side walls defining a heating enclosure, a plurality of food holding members supported by top surfaces of the side walls for positioning food within the heating enclosure, a coal grate assembly mounted within the heating enclosure for supporting a bed of refractory coals below the food holding members, and gas-fired or electric heating elements for heating the bed of refractory coals to incandescent temperatures. When the cooking unit is gas-fired, the unit incudes a plurality of individually controllable burner assemblies, each assembly having a flame guard assembly releasably mounted on a tubular member having a plurality of apertures for distributing a cooking gas within the heating enclosure. The flame guard assembly has a shield positioned above the tubular member so that hot combustion products flow upwardly around side edges of the shield to heat the refractory coals. The cooking unit and a method using the cooking unit are designed for rapidly heating large quantities of food product, such as pieces of beef and ham having pre-cooked weights greater than five pounds.
  • Method For Cooking Large Or Small Quantities Of Food

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  • US Patent:
    49331957, Jun 12, 1990
  • Filed:
    Jan 3, 1990
  • Appl. No.:
    7/293188
  • Inventors:
    Philip I. Houck - Ocean City MD
  • International Classification:
    A23L 101
  • US Classification:
    426233
  • Abstract:
    An electric cooking unit, a gas-fired cooking unit, and a burner assembly usable with the gas-fired unit for rapidly or slowly grilling large or small quantities of food in a controlled manner. The cooking unit includes side walls defining a heating enclosure, a plurality of food holding members supported by top surfaces of the side walls for positioning food within the heating enclosure, a grate assembly mounted within the heating enclosure for supporting a bed of refractory coals below the food holding members, and gas-fired or electric heating elements for heating the grate assembly and heating the bed of refractory coals to incandescent temperatures. When the cooking unit is gas-fired, the unit includes a plurality of burner assemblies which can be individually controlled, each assembly having a flame guard assembly releasably mounted on a tubular member having a plurality of apertures for distributing a cooking gas within the heating enclosure. The flame guard assembly has a shield positioned above the tubular member so that hot combustion products flow upwardly around side edges of the shield to heat the grate assembly and the refractory coals. The cooking unit and a method using the cooking unit are designed for selectively rapidly heating or slowly heating large or small quantities of food product, such as pieces of beef and ham having pre-cooked weights greater than five pounds.
  • Control System And Method For Cooking Large Or Small Quantities Of Food

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  • US Patent:
    48154393, Mar 28, 1989
  • Filed:
    Jul 18, 1986
  • Appl. No.:
    6/886803
  • Inventors:
    Philip I. Houck - Ocean City MD
  • International Classification:
    F24C 312
    F24C 708
  • US Classification:
    126 39G
  • Abstract:
    An electric cooking unit, a gas-fired cooking unit, and a burner assembly usable with the gas-fired unit for rapidly or slowly grilling large or small quantities of food in a controlled manner. The cooking unit includes side walls defining a heating enclosure, a plurality of food holding members supported by top surfaces of the side walls for positioning food within the heating enclosure, a grate assembly mounted within the heating enclosure for supporting a bed of refractory coals below the food holding members, and gas-fired or electric heating elements for heating the grate assembly and heating the bed of refractory coals to incandescent temperatures. When the cooking unit is gas-fired, the unit includes a plurality of burner assemblies which can be individually controlled, each assembly having a flame guard assembly releasably mounted on a tubular member having a plurality of apertures for distributing a cooking gas within the heating enclosure. The flame guard assembly has a shield positioned above the tubular member so that hot combustion products flow upwardly around side edges of the shield to heat the grate assembly and the refractory coals. The cooking unit and a method using the cooking unit are designed for selectively rapidly heating or slowly heating large or small quantities of food product, such as pieces of beef and ham having pre-cooked weights greater than five pounds.

Medicine Doctors

Philip Houck Photo 1

Philip D. Houck

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Specialties:
Cardiovascular Disease
Work:
Scott & White ClinicBaylor Scott & White Clinic
2401 S 31 St, Temple, TX 76508
(254)7242111 (phone), (254)7241747 (fax)

Scott & White ClinicBaylor Scott & White Healthcare
403 Mallard Ln, Taylor, TX 76574
(512)3524000 (phone), (512)3525146 (fax)

Scott & White ClinicBaylor Scott & White Heart & Vascular Institute
2401 S 31 St, Temple, TX 76508
(254)7242491 (phone), (254)7249854 (fax)
Education:
Medical School
Northwestern University Feinberg School of Medicine
Graduated: 1979
Procedures:
Pacemaker and Defibrillator Procedures
Angioplasty
Cardiac Stress Test
Continuous EKG
Echocardiogram
Electrocardiogram (EKG or ECG)
Conditions:
Angina Pectoris
Aortic Valvular Disease
Cardiac Arrhythmia
Heart Failure
Ischemic Heart Disease
Languages:
English
Spanish
Description:
Dr. Houck graduated from the Northwestern University Feinberg School of Medicine in 1979. He works in Taylor, TX and 2 other locations and specializes in Cardiovascular Disease. Dr. Houck is affiliated with Baylor Scott & White Health Memorial Hospital-Temple, Baylor Scott & White Hospital Taylor and Scott & White Hospital Round Rock.

Resumes

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Philip Houck

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Facebook

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Philip Houck

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Friends:
Greg Iguchi, Jack Polick, Dan Parrott, Malin Smith, Robbie Wade, Rick Kosick
Philip Houck Photo 4

Philip Houck

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Friends:
Adnan Kanat, Mario Becker, Fabian Krenz, Mirko Neyen, Henry Acquah, Linda Strauf
Philip Houck Photo 5

Philip Houck

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Friends: Rike Streil, Christoph Hauptmeier, Ingo Salz, Henry Acquah, Farina StreilPhilip Houck ist bei Facebook. Tritt Facebook bei, um dich mit Philip Houck und anderen Nutzern, die du kennst, zu vernetzen.

Classmates

Philip Houck Photo 6

State College Area High S...

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Graduates:
Michal Markanich (1994-1998),
Earle Kerber (1948-1952),
Travis Forney (1995-1999),
Nancy Marin (1943-1947),
Philip Houck (1967-1971)

News

Women Taking Calcium Supplements May Risk Heart Health

Women taking calcium supplements may risk heart health

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  • While calcium does tend to be a marker of inflammation, explained Dr. Philip Houck, assistant professor of internal medicine at Texas A&M Health Science Center College of Medicine, "lesions with calcium are actually more stable so there's less of a chance of having a heart attack than in vessels that are less calcified.
  • Date: Apr 20, 2011
  • Category: Health
  • Source: Google

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