Johnson & Wales University 1995 - 1997
Associates, Management, Hospitality
Johnson & Wales University
Skills:
Customer Service Management Strategic Planning Leadership Marketing Project Management Sales Social Media Team Building Public Speaking Sales Management Budgets
2014 to 2000 Director of Culinary OperationsThe Villa Palma Restaurant Indialantic, FL 2011 to 2014 Chef de CuisineFire House Steak House Melbourne, FL 2010 to 2011 General Management ConsultantTonic Cuisine & Cocktails Indian Harbour, FL
2008 to 2010 Director of OperationsFood and Beverage Management Melbourne Bch, FL 2007 to 2008Island's Fish Grill Indialantic, FL 2006 to 2007 Chef de CuisineAbaco Jack's Seafood Melbourne, FL 2005 to 2006 Chef de CuisineMeg O' Malley's Irish Pub Melbourne, FL 2000 to 2005 Chef de CuisineThe Yellow Dog Caf Malabar, FL 2003 to 2004 Chef de CuisineMise En Place American Bistro & MEP Market Tampa, FL 1997 to 2000 Chef de Cuisine
Education:
Johnson & Wales University Providence, RI 1997 A.S. of Culinary Science.School for the Arts Jacksonville Jacksonville, FL 1987 D.A.