Piatti Ristorante Jun 2016 - Mar 2017
Executive Sous Chef
Canyon Lakes Golf Course & Brewery Jun 2016 - Mar 2017
Executive Chef
Dana's Dining and Bar Mar 2015 - Jun 2016
Executtive Chef
Esin Restaurant and Bar Mar 2012 - Apr 2015
Executive Sous Chef
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco
Associates, Associate of Arts, Culinary Arts
Skills:
Food and Beverage Catering Management Menu Development Event Management
Highland View Elementary School Oak Ridge TN 1943-1948, Inskip Elementary School Knoxville TN 1949-1950, Jefferson Middle School Oak Ridge TN 1951-1952