Nationwide Childrens Hospital since Aug 2010
Executive Chef
Riverside Methodist Hospital Nov 2009 - Aug 2010
Executive Chef
Deleware North Corporation 2000 - 2010
Sous Chef
ARAMARK Aug 2000 - Nov 2009
Executive Chef Deer Creek Resort
sunfire grill and bistro 1998 - 2000
Sous Chef
Education:
Johnson and Wales University 1999 - 2000
AAS, Culinary Arts
Bowling Green State University 1991 - 1993
Skills:
Chef Cooking Culinary Skills Food Safety Menu Development Sanitation Recipes Cuisine Fine Dining Banquets Catering Food Service Food Preparation Hospitality Restaurant Management Hiring Resorts Gourmet Menu Costing Restaurants Food Food and Beverage Hospitality Management Hospitality Industry Team Building
QUinn HAnnon, Mar 9 2009 8:59 PM MyHotComments.com MyHotComments MAN MA I SIT HERE AND THINK OF YOU FOR NO REASON AND START LAUGHING WE HAD A NICE TIME ...