Ralph H Oliver

Ralph S. Oliver

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Specialties:

Orthopaedic Surgery, Orthopedic Sports Medicine

Work:

Plymouth Bay OrthopedicsPlymouth Bay Orthopedic Associates
95 Tremont St STE 1, Duxbury, MA 02332
(781)9342400 (phone), (781)9340001 (fax)

Education:

Medical School
University of Michigan Medical School
Graduated: 1976

Procedures:

Hip Replacement
Knee Replacement
Lower Arm/Elbow/Wrist Fractures and Dislocations
Lower Leg/Ankle Fractures and Dislocations
Occupational Therapy Evaluation
Arthrocentesis
Carpal Tunnel Decompression
Hallux Valgus Repair
Hip/Femur Fractures and Dislocations
Knee Arthroscopy
Shoulder Surgery

Conditions:

Internal Derangement of Knee
Osteoarthritis
Rheumatoid Arthritis
Sciatica
Spinal Stenosis

Languages:

English

Description:

Dr. Oliver graduated from the University of Michigan Medical School in 1976. He works in Duxbury, MA and specializes in Orthopaedic Surgery and Orthopedic Sports Medicine. Dr. Oliver is affiliated with Beth Israel Deaconess Hospital-Plymouth and South Shore Hospital.

Director Of Food And Beverage

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Location:

Orlando, FL

Industry:

Hospitality

Work:

Kres Chophouse since Dec 2005
Executive Chef/Partner
Front And Back Restaurant Management since Dec 2001
Food and beverage Consultant
Key West Hilton Jan 1999 - Dec 2000
Executive Sous Chef
Christinis Ristorante Italiano Jun 1993 - Sep 2000
Executive Chef
Stouffer Resort 1990 - 1995
Sous Chef

Skills:

Restaurant Management
Menu Development
Restaurants
Food and Beverage
Chef
Catering
Culinary Skills
Fine Dining
Hospitality
Menu Costing
Banquets
Seafood
Food
Hospitality Management
Food Safety
Recipes
Food Service
Cuisine
Sanitation
Culinary Management
New Restaurant Openings
Hospitality Industry
Food Preparation
Team Building
Operations Management
Gourmet
Hiring
Food Industry
Training
Sauces
Wine
P&L
Pre Opening
Food Quality
Purchasing
Haccp
Cooking
Recipe Testing
Hotels
Hotel Management
Cost Control
Resorts
Labor Control
Pastry
Ingredients

Managing Partner/Executive Chef Kres Chophouse

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Position:

Executive Chef/Partner at Kres Chophouse, Food and beverage Consultant at Front And Back Restaurant Management

Location:

Orlando, Florida Area

Industry:

Restaurants

Work:

Kres Chophouse since Dec 2005
Executive Chef/Partner
Front And Back Restaurant Management since Dec 2001
Food and beverage Consultant
Key West Hilton Jan 1999 - Dec 2000
Executive Sous Chef
Christinis Ristorante Italiano Jun 1993 - Sep 2000
Executive Chef
Stouffer Resort 1990 - 1995
Sous Chef

Ralph Oliver

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Staff

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Work:

Ralph Oliver

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Ralph Oliver

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Ralph Oliver

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Ralph Oliver

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