Metz Culinary Management
General Manager
Sodexo Nov 1, 2013 - 2010
Executive Chef
Sodexo Mar 2013 - Nov 2013
General Manager
Red Robin 2001 - 2004
General Manager
Host Hotels & Resorts 1995 - 2001
Executive Steward and Food and Beverage Manager and Food and Beverage Standards Manager and Executive Chef
Education:
The Culinary Institute of America 1994 - 1995
Skills:
Food and Beverage Food Service Culinary Skills Menu Development Management Team Building Catering Customer Satisfaction Sanitation Hospitality Menu Costing Banquets Chef Customer Service Fine Dining Recipes Cuisine Budgets Operations Management Food Preparation Employee Training Facilities Management Process Scheduler
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