Raymond A Tondreau from Wakefield, MA

Raymond Tondreau Phones & Addresses

Wakefield, MA

Work

Company:

Food/beverage professionals
Jan 2010
Position:

Manufacturing management specialist

Education

School / High School:

American Institute of Baking - AIB- Manhattan, KS
1992
Specialities:

Diploma in Baking Science and Technology

Skills

Data Mangement - MS Office (advanced lev... • AS/400 • Excel)

Interests

expertise requests

Industries

Food & Beverages

Resumes

Raymond Tondreau New Bedford, MA

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Work:

Food/Beverage Professionals

Jan 2010 to 2000
Manufacturing Management Specialist New England Coffee Co.
Malden, MA
Sep 2000 to Jan 2010
Director of Manufacturing Sara Lee Coffee and Tea
Moonachie, NJ
Jan 1997 to Aug 2000
Director of Quality Assurance Dunkin' Donuts
Braintree, MA
Feb 1991 to Dec 1996
Quality Assurance (Multiple Positions)

Education:

American Institute of Baking - AIB
Manhattan, KS
1992 to 1993
Diploma in Baking Science and Technology Berklee College
Boston, MA
1983 to 1986
Diplpma in Production & Engineering Johnson & Wales University
Providence, RI
BS in Business Administration

Skills:

Data Mangement - MS Office (advanced level of Access ODBC managing data from Oracle, AS/400, Excel)

Director Of Manufacturing At New England Coffee Company

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Location:

Greater Boston Area

Industry:

Food & Beverages

Experience:

New England Coffee Company (Food & Beverages industry): Director of Manufacturing, (-) Sara Lee Coffee & Tea (Public Company; SLE; Food & Beverages industry): Director of QA, (January 1996-August 2000) Dunkin' Donuts (Public Comp...

Mylife

Jane Tdreau Augusta ME

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Join Now & View the Full Jane Tondreau Profile. Register for FREE at MyLife to find Jane ... Raymond Tondreau 76 June Tondreau 70

Googleplus

Raymond Tondreau

Work:

New England Coffee - Director of Manufacturing

Education:

Johnson & Wales University - Bus. Admin.