Ricardo Javier Del Papa

Food & Beverage Manager At Clevelander Hotel

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Location:

Miami/Fort Lauderdale Area

Industry:

Hospitality

Independent Business Owner

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Location:

New Orleans, LA

Industry:

Hospitality

Work:

Kung Fu Kitchen & Sushi @ The Catalina Hotel 2009 - 2010
General Manager
China Grill Management 2008 - 2009
Assistant General Manager
Norwegian Cruise Line 2006 - 2007
Restaurant Manager - Shipboard
The National Hotel 2004 - 2006
Food & Beverage Manager
The Roney Palace Beach Resort 2002 - 2004
Guest Services

Education:

Johnson & Wales University - Miami 2000 - 2002
Hospitality Management, Hotel Management, Food & Beverage Florida International University 1998 - 2000

Skills:

Food and Beverage
Hotels
Micros
Hospitality Industry
Restaurants
Customer Satisfaction
Hospitality
Food
Banquets
Resorts
Restaurant Management
Tourism
Training
Hospitality Management
Pre Opening
Fine Dining
Budgets
Cost Control
Management
Revenue Analysis
Menu Development
Catering
Income Statement
Hotel Management
Banquet Operations
Cuisine
Culinary Skills
Front Office
Leadership
Menu Costing
Pre Opening Experience
Property Management Systems
Rooms Division
Wine
Yield Management
Customer Service
Event Management
Sales
Cruises
Guest Service Management
Travel Management
Leisure
Sales Management
P&L
Event Planning
Hotel Booking
Opening Hotels
Team Building
Hiring

Languages:

English
Spanish

Certifications:

Stcw
Stcw Certifications
Clia Certified
Iata Card

Mechanic

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Location:

Miami, FL

Work:

Ricardo Papa

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Ricardo Archbold Papa

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Ricardo Papa

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