Richard Paul Bonfiglio

US Patent:

20070154414, Jul 5, 2007

Filed:

Dec 13, 2006

Appl. No.:

11/638681

Inventors:

Richard Bonfiglio - Murrysville PA, US

International Classification:

A61K 8/97
A61K 36/752
A61K 36/61
A61K 36/53
A61K 36/534
A61K 36/328

US Classification:

424058000, 424748000, 424745000, 424742000, 424747000, 424736000

Abstract:

The present invention provides an antibacterial oral rinse formulation having enhanced antibacterial activity against oral bacteria associated with infectious and inflammatory processes for preventing and/or treating inflammatory diseases or inflammatory processes associated with diseases in an individual by inhibiting the transient bacteremia associated with oral hygiene activities by the individual. Also provided is a method for preventing and/or treating inflammatory diseases or inflammatory processes associated with diseases in an individual by inhibiting transient bacteremia associated with oral hygiene activities by the individual, comprising rinsing with the antibacterial oral rinse formulation for a period of time immediately prior to engaging in oral hygiene activities.

US Patent:

20140006436, Jan 2, 2014

Filed:

Jun 24, 2013

Appl. No.:

13/925378

Inventors:

Richard Paul Bonfiglio - Murrysville PA, US

International Classification:

G06F 17/30

US Classification:

707758

Abstract:

The present invention provides systems and methods for connecting a traveler traveling to a geographic location on business and/or pleasure with one or more natives of the geographic location in order to enrich the traveler's experience of the geographic region and enhance the traveler's knowledge of the culture, customs and social etiquette of the geographic location by having the traveler share a home-cooked meal prepared, served, hosted and eaten with the native in the native's residence, referred to as an “at home culinary experience.”

US Patent:

20150039451, Feb 5, 2015

Filed:

Apr 15, 2014

Appl. No.:

14/252941

Inventors:

Richard Paul Bonfiglio - Murrysville PA, US

International Classification:

G06Q 50/12
G06K 9/00

US Classification:

705 15

Abstract:

The present invention provides a computer-implemented system and method for enhanced service and hospitality by a facility, such as a restaurant, using biometric identifiers, such as facial recognition, fingerprint identification, palm print identification, iris recognition, retina recognition and voice recognition, and a computer-implemented means for quantifying the rapidity of service to enrolled customers in the program compared to customers not enrolled in the program. Customers enroll in the program and provide specific biometric identifiers as well their one or more preferences related to one or more foods, drinks and/or services provided by the facility.