Left Bank Restaurant May 2013 - Jul 2014
Chef
Freemans Restaurant May 1, 2011 - Mar 1, 2013
Chef De Cuisine
Education:
Loyola University Maryland 2001 - 2005
Bachelors, Bachelor of Arts, Accounting
Skills:
Operations Management Product Development Organizational Development Staff Development Cost Management Supply Management Business Strategy Business Analysis Financial Modeling Microsoft Excel Spatial Design Brand Development Food Preparation Food Safety Cuisine Chef Strategic Planning Management Restaurants New Business Development