A gravity feed rotary head tray dropper is provided which may be universally adjusted for different tray sizes, shapes and lip thicknesses. The device includes a rotatable blade to separate the bottom tray from a stack of trays and a rotatable tray support disc to hold the stack of trays in position between tray separations. The rotatable tray support disc is positioned beneath the rotatable blade and is vertically adjustable to accommodate tray lips of varying thicknesses.
Topical Application Of Particulates For Production Of Reduced Fat, Low Fat, And No-Fat Baked Goods And Snacks
James W. Kelly - Douglasville GA Joseph A. Szwerc - Mahwah NJ Robert M. Sauer - West Milford NJ Juan A. Menjivar - Denville NJ Lisa Alfieri - Glen Ridge NJ John M. Kaiser - Livingston NJ
Assignee:
Nabisco Technology Company - Wilmington DE
International Classification:
A23B 900
US Classification:
426289
Abstract:
The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack pieces is reduced by separately spraying the liquid composition and dispensing the particulate composition in substantial side-by-side relationship within a rotating drum. The liquid composition causes the particulate composition to adhere to the pieces prior to and without substantial penetration of the liquid composition into the pieces. Highly porous or absorptive products such as reduced fat, low fat, or no-fat crackers or snacks may be transferred hot to the drum. The liquid composition is sprayed substantially coextensively but separately from the dispensing of the particulate composition. The particulate curtain and the liquid spray both extend in the direction of transport of the pieces. The pieces are contacted sequentially by the liquid composition and the particulate composition several times as the pieces are driven up the side of the rotating drum and tumble downwardly as they travel through the drum.
Cutting Machine For Slicing Circular Articles Into Wedges
Robert L. Sauer - Hudson OH Charles G. Morrissette - Shaker Heights OH Stanley J. Garbaczik - Maple Heights OH
Assignee:
Food Equipment Manufacturing Corporation - Maple Heights OH
International Classification:
B26D 324
US Classification:
83407
Abstract:
A machine for dividing articles into wedge-shaped portions which includes a conveyor for transporting the articles along a processing path and a series of cutting stations spaced along the path. Individual article carriers, each supported on the conveyor for rotation about an axis perpendicular to the processing path, carry the articles through successive cutting stations. The carriers and associated articles are rotationally indexed between cutting stations by cam surfaces disposed along the processing path to cause the articles to be cut at the cutting stations on angularly displaced lines. The cutting stations include a rotary blade that is power-driven at a speed that approximates the speed of the conveyor to eliminate article handling problems as well as fouling of the apparatus and articles.
Topical Application Of Particulates For Production Of Reduced Fat, Low Fat And No-Fat Baked Goods And Snacks
James W. Kelly - Douglasville GA Joseph A. Szwerc - Mahwah NJ Robert M. Sauer - West Milford NJ Juan A. Menjivar - Denville NJ Lisa Alfieri - Glen Ridge NJ John M. Kaiser - Livingston NJ
Assignee:
Nabisco Technology Company - Wilmington DE
International Classification:
A23L 1025
US Classification:
99467
Abstract:
The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack pieces is reduced by separately spraying the liquid composition and dispensing the particulate composition in substantial side-by-side relationship within a rotating drum. The liquid composition causes the particulate composition to adhere to the pieces prior to and without substantial penetration of the liquid composition into the pieces. Highly porous or absorptive products such as reduced fat, low fat, or no-fat crackers or snacks may be transferred hot to the drum. The liquid composition is sprayed substantially coextensively but separately from the dispensing of the particulate composition. The particulate curtain and the liquid spray both extend in the direction of transport of the pieces. The pieces are contacted sequentially by the liquid composition and the particulate composition several times as the pieces are driven up the side of the rotating drum and tumble downwardly as they travel through the drum.
Topical Application Of Particulates For Production Of Reduced Fat, Low Fat, And No-Fat Baked Goods And Snacks
James W. Kelly - Douglasville GA Joseph A. Szwerc - Mahwah NJ Robert M. Sauer - West Milford NJ Juan A. Menjivar - Denville NJ Lisa Alfieri - Glen Ridge NJ John M. Kaiser - Livingston NJ
Assignee:
Nabisco Technology Company - Wilmington DE
International Classification:
A23B 0000
US Classification:
426289
Abstract:
The amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent for the topical application of a particulate composition to the major surfaces of baked good pieces or snack pieces is reduced by separately spraying the liquid composition and dispensing the particulate composition in substantial side-by-side relationship within a rotating drum. The liquid composition causes the particulate composition to adhere to the pieces prior to and without substantial penetration of the liquid composition into the pieces. Highly porous or absorptive products such as reduced fat, low fat, or no-fat crackers or snacks may be transferred hot to the drum. The liquid composition is sprayed substantially coextensively but separately from the dispensing of the particulate composition. The particulate curtain and the liquid spray both extend in the direction of transport of the pieces. The pieces are contacted sequentially by the liquid composition and the particulate composition several times as the pieces are driven up the side of the rotating drum and tumble downwardly as they travel through the drum.
A machine is provided which accurately measures and dispenses predetermined quantities of flowable products through an orbiting dispenser into conveyorized containers moving therebeneath. Orbital movement of the dispenser is synchronized with the linear speed of the conveyor so as to begin dispensing a product into a container as the dispenser approaches the lower portion of its cycle. The dispenser is programmed to delay closing for a period of time sufficient to permit substantially all of the product to flow therefrom and to be received into the container. Thereafter, pistons are provided to sweep out product residue from the interior of the dispenser and then to remove by a pulse of air any product residue still clinging to the bottom of the dispenser.
Professor of Economics at Royal Holloway, University of London and President of Jerusalem Institute for Market Studies
Robert Sauer
Tagline:
Manager and Consultant to the Automotive Industry, specialized in Quality Management, Project Management, Launch Management, Logistic Management, Process Management