Northcott Hospitality since Aug 2010
VP Operations Houlihan's Division
Restaurants Unlimited May 2009 - Aug 2010
Senior Training General Manager
RUI Apr 2004 - May 2009
Regional Director of Operations
Restaurants Unlimited Apr 1983 - Apr 2004
Senior GM
Education:
Michigan State University 1976 - 1980
Bachelor of Arts (BA), Hotel, Restaurant, Institutional Management
Skills:
Restaurants Menu Development Hospitality Food and Beverage Restaurant Management Food Service Management Marketing Hospitality Management Franchising Leadership Hospitality Industry Hotels Food Marketing Strategy Culinary Skills Event Management Catering Training Fine Dining Budgets Team Building Resorts Customer Service Inventory Management Labor Control New Restaurant Openings Customer Satisfaction Banquets Revenue Analysis Income Statement Wine Menu Costing Menu Engineering Hotel Management Open Table Cuisine Hiring P&L Food Safety Multi Unit Recipes Profit Sanitation Guest Recovery Culinary Management Food Quality Pre Opening Micros