Café Alfresco Sep 1996 - Sep 2014
Executive Chef and Managing Partner
Cafe Alfresco Sep 1996 - Sep 2014
Executive Chef and Managing Partner
Johnson & Wales University Sep 1996 - Sep 2014
Servsafe Manager Certification and Trainer
Holiday Inn Hotel and Conference Center May 1995 - May 1996
Executive Chef
Sysco Food Services of Central Florida Jan 1993 - Mar 1996
Marketing Associate
Cafe' Alfresco Dunedin, FL Sep 1996 to Sep 2014 Executive Chef/PartnerHoliday Inn Clinton, NJ May 1994 to May 1996 Executive ChefSysco Food Services of Central Orlando, FL Jan 1993 to May 1994 Marketing AssociateThe Ocean Grill Seafood & Steaks Orlando, FL Feb 1991 to Dec 1993 Executive ChefDeland Country Club DeLand, FL Jan 1989 to Feb 1991 Executive Chef/General ManagerHyatt Regency Grand Cypress Orlando, FL Jan 1988 to Jan 1989 Rounds Chef
Education:
Johnson & Wales Providence, RI 1984 to 1986 Associates in Culinary ArtsWhitehall High School Whitehall Township, PA 1978 to 1981 Diploma in Business
Skills:
Excellent Knife Skills, Inventory Management, Clear Understanding Of Profit & Loss Statements, Banquet & Bar Knowledge Along With FOH Management.