The United States of America as represented by the Secretary of the Interior - Washington DC
International Classification:
B05D 310 B05D 500
US Classification:
427244
Abstract:
Asymmetric reverse osmosis membranes are made from synthetic aromatic polyimides having a relatively high predominance of polar groups in the polymer backbone. A polar/non-polar group ratio of from 2:2 to 2:7 per imidized nitrogen link is required. Such membranes can be fabricated using conventional casting equipment by providing a solution of the polyimide in a good solvent and a poor solvent, the poor solvent being compatible with solution components at poor solvent/good solvent ratios of at least 1:1 up to about 7:1, casting a film of such solution, and partially evaporating the exposed surface of the cast film for 100. +-. 30 seconds prior to gelation.
Method Of Making Asymmetric Cellulose Triacetate Membranes
Charles R. Mungle - San Diego CA Ronald L. Fox - San Diego CA
Assignee:
The United States of America as represented by the Secretary of the Interior - Washington DC
International Classification:
B29D 2704 B29D 2720 B01D 3900
US Classification:
264 41
Abstract:
Asymmetric cellulose triacetate semipermeable membranes cast from a solution of cellulose triacetate having an acetyl content of at least 43 percent in a solvent mixture having a ratio of dioxane to acetone of at least about 1. 5 to 1, which solution also contains a swelling agent in the form of a low molecular weight alcohol or a low molecular weight mono- or poly-basic acid. Solvent is evaporated from one surface of the cast film to form a dense gel layer and the film is immersed in water to provide an asymmetric semipermeable membrane having a high salt-rejection capability and good flux.
McCormick & Schmick's Charlotte, NC Mar 2013 to Apr 2014 Line CookClaim jumpers San Diego, CA Mar 2008 to Feb 2013 Head CookUnited States Marines San Diego, CA Jan 1992 to Jan 2013 Cook
Education:
Le cordon bleu Los Angeles, CA 2008 to 2012 BS in Culinary
Jun 2014 to Oct 2014 Executive ChefMcCormick & Schmicks Raleigh, NC Mar 2013 to May 2014 Executive ChefClaim Jumpers San Diego, CA Feb 2008 to Mar 2013 Head Cook-Evening ShiftUnited States Marines
Feb 1992 to Feb 2013
Education:
Sookmynug Academy Culinary Arts 2012 Certificate of Culinary ArtsItalian Culinary Institute for Foreigners 2008 Certificate of Culinary ArtsUniversity of Notre Dame 1994 Communications/ ROTCSE School Rd Greensboro, NC 1992 Communications
Admiralty and Maritime Law Products Liability Personal Injury Medical Malpractice Environmental Litigation Appellate Practice Civil Practice Insurance Law
Memberships:
Bar Association of Metropolitan St. Louis (Chair, Admiralty Law Committee, 2002-2004) Madison County, St. Clair County and Illinois State Bar Associations The Missouri Bar Maritime Law Association of the United States (Proctor Member).
ISLN:
907310233
Admitted:
1981, Missouri 1982, Illinois, U.S. District Court, Eastern and Western Districts of Missouri U.S. District Court, Central and Southern Districts of Illinois U.S. Court of Appeals, Sixth, Seventh and Eighth Circuits U.S. Supreme Court
University:
Tulane University of Louisiana Washington University, A.B., magna cum laude, 1978
Law School:
St. Louis University School of Law, J.D., 1981
Links:
Site
Biography:
Recipient, Oral Appellate Advocacy Award, 1980-1981. Law Clerk to Hon. Andrew J. Higgins, Missouri Supreme Court, 1981-1982.
Providence Theological School - Ministry, Roosevelt University - Political Science
About:
I'm a life professed brother in the Brotherhood of St Gregory, a community in the Episcopal Church. I work as the assistant to the dean at Seabury Western Seminary in Evanston IL, a Chicago suburb...