HYANNISPORT CLUB Hyannis, MA Apr 2014 to Jan 2015 BANQUET SOUS CHEF/RESTAURANT CHEFHEIDEL HOUSE RESORT & SPA Green Lake, WI Apr 2013 to Jan 2014 EXECUTIVE SOUS CHEFBANQUET/KITCHEN SUPERVISIOR Hershey, PA Apr 2010 to Apr 2013 HERSHEY COUNTRY CLUBYOUR PLACE RESTAURANT Harrisburg, PA Aug 2009 to Apr 2010 BANQUET LEAD LINE COOKNUTRITIONIST Harrisburg, PA Jul 2007 to Aug 2009 HAMILTON HEALTH CENTERYOUR PLACE RESTAURANT Harrisburg, PA Jan 2002 to Sep 2004 LINE COOK
Education:
LE CORDON BLEU Pittsburgh, PA 2009 to 2010 DIPLOMA in CULINARY ARTSLASALLE UNIVERSITY Philadelphia, PA BS in NUTRITION MINOR IN ACCOUNTING
Skills:
MENU CREATION FOOD COSTING & INVENTORY STAFF TRAINING SCRATCH COOKING FOOD PREPERATION SANITATION DIETARY CONSULTING HIGH VOLUME EVENTS
Since then, communities across the USA have held marches, readings, plays and festivals to recognize the anniversary. A movement for wider recognition has come from the National Juneteenth Holiday Campaign, launched by Ronald Myers, a medical missionary in the Mississippi Delta.