Jun 2009 to 2000 Line cookAqua Restaurant San Francisco, CA Oct 2008 to Apr 2009 Garde Manger CookSundance Kabuki Kitchen, Sundance Cinemas Company San Francisco, CA Mar 2007 to Jun 2008 Prep Supervisor/Lead CookFresca Nouveau Peruvian Cuisine San Francisco, CA Apr 2005 to Nov 2006 Ceviche ChefDestino Restaurant San Francisco, CA Aug 2004 to May 2005 Pantry CookPorto Terra Tuscan Restaurant Portland, OR Jun 2002 to Dec 2003 Fry Cook
Education:
Instituto Gastronomico de Alta Cocina Lima, Lima 2013 Certificate of Completion in Cooking, Molecular Cuisine.City College of San Francisco San Francisco, CA 1998 to 2000 Associate of Science in Hospitality Management and Culinary Arts.Le Cordon Bleu Lima, Lima 2012 Certificate of Completion in Cooking, Peruvian Cuisine.