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Ruby A Dumesh

age ~59

from Hanover, MD

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Also known as:
  • Ruby A Lee
  • Ruby Dumesh Lee
  • Lee Ruby Dumesh
  • Ruby A Dumeshlee
  • Rubyo A Dumesh
  • Ruby E
  • Umsh D Ruby
  • Lee Ruby
Related to:
Connected to:

Ruby Dumesh Phones & Addresses

  • Hanover, MD
  • 84 Lyon Ct, Jersey City, NJ 07305
  • Aurora, IL
  • White Plains, NY
  • Mount Vernon, NY
  • Bolingbrook, IL
  • New York, NY
  • Manhattan, KS
  • Bronx, NY
  • New Rochelle, NY

Work

  • Company:
    Tribeca oven inc.
    Feb 1, 2015
  • Position:
    R and d and innovation manager

Education

  • Degree:
    Associates
  • School / High School:
    Culinary Institute of America, Hyde Park Ny
  • Specialities:
    Culinary Arts

Skills

Food Safety • Food Science • Haccp • Product Development • Ingredients • Food • Sensory Evaluation • Food Industry • Bakery • Food Processing • Fmcg • Cross Functional Team Leadership • Food Manufacturing • Culinary Skills • Gmp • Quality Assurance • Food Service • Food Technology • Food Quality • Catering • Consumer Products • R&D • Meat • Gfsi • Brc • Sqf • Formulation Chemistry • Food Safety Management System • Product Specification • Product Innovation • Flavors • Hazard Analysis and Critical Control Poi... • Food and Beverage • Manufacturing Operations Management • Nutritional Analysis • Iso 22000 • Fast Moving Consumer Goods • Legal Assessment of Ingredient/Nutrition... • Culinology • Quantitative Risk Analysis • Recipe/Menu Development and Testing • Technical Leadership • Team Management • Manufacturing Operations • Fda Gmp • Research and Development • Product Management and Design • Quality/Safety and Performance Management • Ingredient Declaration

Ranks

  • Certificate:
    Certified Research Chef

Industries

Food Production

Resumes

Ruby Dumesh Photo 1

R And D And Innovation Manager

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Location:
Jersey City, NJ
Industry:
Food Production
Work:
Tribeca Oven Inc.
R and D and Innovation Manager
Quantum Foods Sep 2013 - Jan 2015
R and D Food Scientist
Us Foods Jul 2011 - Mar 2013
Food Safety and Quality Assurance Manager
Avendra Llc Jan 2009 - Jul 2011
Regional Quality Assurance Manager- Midwest and W Canada
Unilever Oct 1999 - Mar 2007
Brand Application and Research Chef
Education:
Culinary Institute of America, Hyde Park Ny
Associates, Culinary Arts The Culinary Institute of America
Associates, Culinary Arts Aib International
University of New Haven
Bachelors, Bachelor of Science, Management, Hospitality University of Phoenix
Master of Business Administration, Masters, Business
Skills:
Food Safety
Food Science
Haccp
Product Development
Ingredients
Food
Sensory Evaluation
Food Industry
Bakery
Food Processing
Fmcg
Cross Functional Team Leadership
Food Manufacturing
Culinary Skills
Gmp
Quality Assurance
Food Service
Food Technology
Food Quality
Catering
Consumer Products
R&D
Meat
Gfsi
Brc
Sqf
Formulation Chemistry
Food Safety Management System
Product Specification
Product Innovation
Flavors
Hazard Analysis and Critical Control Points
Food and Beverage
Manufacturing Operations Management
Nutritional Analysis
Iso 22000
Fast Moving Consumer Goods
Legal Assessment of Ingredient/Nutritional Declaration
Culinology
Quantitative Risk Analysis
Recipe/Menu Development and Testing
Technical Leadership
Team Management
Manufacturing Operations
Fda Gmp
Research and Development
Product Management and Design
Quality/Safety and Performance Management
Ingredient Declaration
Certifications:
Certified Research Chef
Requirements and Implementation of Fssc 2200, Iso 22000 & Pas 220
Haccp For Food Processors
Brc Global Food Safety Workshop-Issue 6
Research Chefs Association
Dnv Business Assurance
Silliker
American Institute of Baking
Applied Bakery Science and Technology
Artisinal Baking
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