Gateway Canyons Resort and Spa
Resort Chef
Butchers Bistro
Executive Chef
Culinary Innovation Concepts Oct 2014 - Nov 2016
Personal Chef
University of Denver Apr 2016 - Nov 2016
House Chef
Harvest Moon Baking Oct 2015 - Apr 2016
Inventory Manager and Production Supervisor
Education:
Johnson & Wales University 2010 - 2014
Bachelors, Bachelor of Science, Management
Johnson & Wales University 2010 - 2012
Associates, Culinary Arts
Johnson & Wales University 1979 - 1982
Bachelors, Bachelor of Science
Upperkiomen High School
Skills:
Menu Development Cuisine Chef Catering Fine Dining Banquets Culinary Skills Restaurants Food and Beverage Restaurant Management Customer Service Food Hospitality Food Safety Microsoft Office Time Management
Oct 2014 to 2000 Personal ChefKevin Taylor Restaurant Group Denver, CO Apr 2012 to Oct 2014 Chef De CuisineCordillera Lodge and Spa Edwards, CO Dec 2011 to Mar 2012 Line Cook/InternshipBear Creek Mountain Resort Macungie, PA Oct 2009 to Sep 2010 Line Cook/Supervisor CenterplateSmoke and Bones BBQ co Castle Rock, CO Feb 2008 to Nov 2008 Lead Cook
Education:
Johnson & Wales University Denver, CO May 2014 Bachelor of Science in Food Service ManagementJohnson and Wales University Denver, CO 2010 to 2012 Associates in Culinary Arts