Coldwell Banker 12036 Scripps Highland Dr., San Diego, CA 92131 (619)9928902 (Office), (619)9928902 (Cell), (858)6953635 (Fax)
Experience:
10 years
Description:
In such a delicate time in the financial lives of most Americans, Ruth McDonald has diligently and wholeheartedly dedicated herself to the needs of real estate buyers and sellers. She has stood the test of time in what we all know has been a historically difficult real estate market. Fortunately, for those who choose Ruth as their Realtor, she's no stranger to hard work and she values customer service above all else. Ruth has a true passion for working with real estate buyers and sellers. There is no detail too small or circumstance too large for her to handle. She will go the distance to help her clients achieve their goals of buying and selling real estate. For Ruth, there is no greater professional gift than being able to skillfully service the needs of her clients, and at the end of the day know she has done an exceptional job and lived up to her word. Ruth is familiar with the entire San Diego area, having resided in a number of local communities since 1980, and has been residing in Poway since 1989. Ruth loves her community, and for that reason her specialty areas are in and around the Poway Unified School District: Poway, Rancho Penasquitos, Rancho Bernardo, Sabre Springs, Carmel Mountain Ranch, and Scripps Ranch. Ruth takes full advantage of the benefits afforded by technology to assist clients, but she never forgets that it's the personal touch that differentiates her among North County Realtors.
Dr. Mcdonald graduated from the University of Minnesota Medical School at Minneapolis in 1987. She works in Seattle, WA and specializes in Pediatric Nephrology. Dr. Mcdonald is affiliated with Mary Bridge Childrens and Seattle Childrens Hospital.
He said the USDA tested the term in consumer research and that participants understood that it means more than just meat.Some specialists aren't so sure, and the meat industry reacted positively.Ruth McDonald, chairwoman of Iowa State University's food science and human nutrition department, said co