Ryan H Sharp

US Patent:

20190365149, Dec 5, 2019

Filed:

Jun 21, 2019

Appl. No.:

16/448639

Inventors:

- North Logan UT, US
Ryan D. Sharp - American Fork UT, US

International Classification:

A47J 37/06
A47J 37/07
F24C 15/14

Abstract:

Embodiments of a griddle system, device, and method configured to manage unwanted food byproducts. The griddle system includes a griddle having an upper side and an underside. The upper side includes a flat cooking surface and a splash guard, the flat cooking surface having a rectangular shape extending to a rear end, a front end, a left end and a right end. The splash guard extends along a periphery of the upper side of the griddle, the upper side including a trough. The trough extends laterally from the rear end of the cooking surface and extends longitudinally along a length of the rear end of the cooking surface such that the trough defines an elongated through hole therein.

US Patent:

20170332838, Nov 23, 2017

Filed:

Apr 29, 2017

Appl. No.:

15/582675

Inventors:

- North Logan UT, US
Ryan D. Sharp - American Fork UT, US

International Classification:

A47J 37/06
F24C 15/14
A47J 37/07

Abstract:

Embodiments of a griddle system, device, and method configured to manage unwanted food byproducts. The griddle system includes a griddle having an upper side and an underside. The upper side includes a flat cooking surface and a splash guard, the flat cooking surface having a rectangular shape extending to a rear end, a front end, a left end and a right end. The splash guard extends along a periphery of the upper side of the griddle, the upper side including a trough. The trough extends laterally from the rear end of the cooking surface and extends longitudinally along a length of the rear end of the cooking surface such that the trough defines an elongated through hole therein.

US Patent:

20170332839, Nov 23, 2017

Filed:

Apr 29, 2017

Appl. No.:

15/582682

Inventors:

- North Logan UT, US
Ryan D. Sharp - American Fork UT, US

International Classification:

A47J 37/06
F24C 15/32
H05B 6/64
A21B 1/24

Abstract:

Devices, systems, and methods for maintaining convection heat within a heating region of a griddle and channeling the convection heat therefrom. The griddle includes a ribbing structure along its underside surface in a configuration that cooperates with the burners of a cooking station. Such ribbing structure allows a user to control the convective heating of the griddle as desired and channels the convective heat to a single side of the griddle, away from the user.