Ryhien D Fielder from Friday Harbor, WA, age 39

Ryhien Fielder Phones & Addresses

Friday Harbor, WA
Hobe Sound, FL
1008 Leigh Ave, Charlotte, NC 28205 • (704)3787724
Keyport, NJ

Work

Company:

Duck soup inn
Jan 2018
Position:

Sous chef

Education

Degree:

Associates, Associate of Arts
School / High School:

Central Piedmont Community College
2003 to 2009
Specialities:

Culinary Arts

Skills

Culinary Skills • Cooking • Fine Dining • Hospitality • Sanitation • Resorts • Food • Food Preparation • Servsafe • Seafood • Time Management • Cuisine • Culinary Education • Chef • Serve Safe Certified • Butchery • Leadership

Industries

Hospitality

Resumes

Sous Chef

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Location:

224 White Point Rd, Friday Harbor, WA 98250

Industry:

Hospitality

Work:

Duck Soup Inn
Sous Chef
Roche Harbor Resort May 2014 - Oct 2017
Sous Chef
Spruce Point Inn Resort May 2013 - Oct 2013
Line Cook
Denali Princess Wilderness Lodge May 2012 - Sep 2012
Lead Line Cook
Jupiter Island Club Oct 2011 - May 2012
Line Cook

Education:

Central Piedmont Community College 2003 - 2009
Associates, Associate of Arts, Culinary Arts Garinger High School
Strayer University

Skills:

Culinary Skills
Cooking
Fine Dining
Hospitality
Sanitation
Resorts
Food
Food Preparation
Servsafe
Seafood
Time Management
Cuisine
Culinary Education
Chef
Serve Safe Certified
Butchery
Leadership

Myspace

Ryhien Fielder

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Locality:

CHARLOTTE, North Carolina

Gender:

Male

Birthday:

1943

Facebook

Ryhien D Fielder

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Mylife

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