Tesse Restaurant
Managing Partner
The Culinary Institute of America May 2015 - Aug 2016
Pastry Chef and Baker Instructor
Sally Cm Culinary Consulting May 2015 - Aug 2016
President
Jonathan Club Sep 2012 - Jan 2015
Executive Pastry Chef
Wp24 at the Ritz Carlton Los Angeles Jan 2010 - Sep 2012
Pastry Chef
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco
Skills:
Desserts Chef Catering Hotels Pastry Cakes Recipe Testing Menu Engineering Wedding Cakes Menu Development Culinary Skills Culinary Management Baking Bakery Bread Food Quality Food Industry Food Safety Fine Dining Haccp Pre Opening Cuisine Ingredients Mediterranean Hospitality Ice Cream New Restaurant Openings Confectionery Pre Opening Experience Opening Hotels Hospitality Management Food Writing Recipes Food and Beverage Sugar Food Restaurants Cooking Restaurant Management Banquets Resorts
Sport Clips Haircuts
Former Franchise Owner
Ameriprise Financial Services, Inc. Sep 1996 - Jun 2003
Certified Financial Planner
Skills:
Strategic Planning Retail Sales Customer Service Marketing Team Building Budgets Marketing Strategy Public Speaking Sales Management Social Media Management