Robert Morris University 2002 - 2004
Boyd School of Business 1998 - 2000
Associates, Associate of Arts, Management, Hospitality
Skills:
Customer Service Food Management Menu Development Hospitality Food Service Budgets Event Management Strategic Planning Forecasting Operations Management Business Strategy Hospitality Management Time Management Banquets Fine Dining Restaurants Inventory Management Sales Marketing Sales Management Team Building Leadership Marketing Strategy Negotiation Retail New Business Development Event Planning Training Restaurant Management Social Media Team Leadership Team Management Business Planning Customer Satisfaction Business Development Hotels Food Safety Hospitality Industry Product Development Powerpoint Public Speaking Sales Operations Merchandising Strategy Key Account Management Supply Chain Management Project Planning
Alfred S. Forrest Elementary School Hampton VA 1988-1989, Tucker-Capps Elementary School Hampton VA 1988-1993, Thomas Eaton Middle School Hampton VA 1993-1996