King's Creek Golf Club May 2012 - Jun 2014
F and B Director
Purgatory Golf Club May 2012 - Jun 2014
Food and Beverage Director
Temple Hills Country Club Aug 2010 - May 2012
Executive Chef
Lime Jan 2008 - Aug 2010
Executive Sous Chef
Nick of Thyme Oct 2002 - May 2007
Independent Business Owner
Education:
Western Governors University 2012 - 2015
Bachelors, Bachelor of Business Administration, Marketing, Business Management, Business, Management
Opryland Hotel Culinary Institute 1998 - 2000
Skills:
Menu Development Food and Beverage Banquets Restaurants Culinary Skills Restaurant Management Catering Food Fine Dining Food Service Hospitality Management Hospitality