Scott C Peacock

The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks

TCLC Volume 67 Twentieth-Century Literary Criticism: Excerpts from Criticism of the Works of Novelists, Poets, Playwrights, Short Story Writers, and Other

This highly useful series presents substantial excerpts from the best criticism on the major literary figures and nonfiction writers, including novelists, poets, playwrights and literary theorists, of 1900 to 1999 -- the era most frequently studied in high schools. Each volume presents overviews of ...

Twentieth-Century Literary Criticism, Vol. 70

This highly useful series presents substantial excerpts from the best criticism on the major literary figures and nonfiction writers, including novelists, poets, playwrights and literary theorists, of 1900 to 1999 -- the era most frequently studied in high schools. Each volume presents overviews of ...

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country co...