Sean G Somers

Hospitality Manager

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Location:

Chicago, IL

Industry:

Hospital & Health Care

Work:

Harmony
Assistant Dietary Director
Days Inn Baltimore Mar 2007 - May 2009
Food and Beverage Director
Sheraton Inner Harbor May 1998 - Jan 2006
Executive Sous Chef
May 1998 - Jan 2006
Hospitality Manager

Education:

University of Flordia 2013 - 2013
Baltimore International Culinary College 1996 - 1997

Skills:

Culinary
Food Cost
Cooking
Recipes
Food Preparation
Sauces
Menu Development
Sanitation
Restaurant Management
Banquets
Cuisine
Restaurants
Inventory Management
Fine Dining
Menu Design
Gourmet
Catering
Food Service
Seafood
Food Quality
Food and Beverage
Food Industry
Food
Food Safety
Menu Creation
Haccp
Hygiene
Pre Opening
Guest Satisfaction
Hospitality Management
Hospitality Industry
Hotels
Hotel Management
Cost Control
Hospitality
Staff Training
Recipe Testing
Culinary Skills
Food Service Sanitation
Hiring
Chef
Management
Customer Satisfaction
Servsafe
Menu Costing
Baking
Resorts
Food Service Operations

Sean Somers

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Sean Somers

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Sean Somers

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Sean Somers Chicago, IL

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Work:

Harmony Rehabilitation Center

Jun 2011 to 2000
Assistant Dietary Manager Lakeview Nursing and Rehabilitation Center
Chicago, IL
Jun 2009 to Oct 2010
Team Leader Days Inn Baltimore Inner Harbor Hotel
Baltimore, MD
Feb 2006 to May 2009
Food and Beverage Director Sheraton Inner Harbor Hotel
Baltimore, MD
Apr 1998 to Jan 2006
Executive Sous Chef Marriott Hotel
Baltimore, MD
1995 to 1997
Prep/Line Cook