Shawn C Freeny from Edmond, OK, age 38

Shawn Freeny Phones & Addresses

Edmond, OK
Oklahoma City, OK

Work

Company:

The drum room - Oklahoma City, OK
May 2013
Position:

Line cook

Education

School / High School:

The Culinary Institute of Platt College
Mar 2005
Specialities:

Associate of Science in Culinary Arts

Skills

storage • prep cook • international cuisines • classical cuisines • recpie use • soup and suaces • recipe conversions • knife skills • meat fabricaton • garde manger • carving stations • pasta stations • salad stations • anti pasta stations • expediting • posting checks- computer • art appreciaton • ethics business • concepts • phycology • filing • custumer service • temputure sheets • employee schedules • meat and produce orders • dietary cook

Resumes

Chef

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Location:

Edmond, OK

Work:

Sonic Hq
Chef

Education:

Cannabis Training University 2018 - 2018
Masters

Shawn Freeny Oklahoma City, OK

view source

Work:

the drum room
Oklahoma City, OK
May 2013 to Aug 2013
Line Cook the mantel wine and bistro
Oklahoma City, OK
Sep 2012 to May 2013
grill cook Skirvin hotel
Oklahoma City, OK
Mar 2012 to Sep 2012
Line Cook Crowne Plaza
Oklahoma City, OK
Dec 2009 to Jan 2012
Exicutive Chef OU Medical
Center, OK
Jul 2008 to Jan 2009
Cook Waterford Marriott
Oklahoma City, OK
Jul 2007 to Jul 2008
Cook Taco Bell
Edmond, OK
Jun 2005 to Jun 2006
Cook Little Caesars
Norman, OK
Dec 2004 to Jun 2005
Crew Member Mountain House
Keystone, CO
Dec 2004 to Apr 2005
Cook Keystone Conference Center
Keystone, CO
May 2004 to Dec 2004
Prep Cook mercy rehab
Oklahoma City, OK
Aug 2013 to Present
cafe and line cook

Education:

The Culinary Institute of Platt College
Mar 2005 to Mar 2007
Associate of Science in Culinary Arts Edmond Memorial High School
Edmond, OK
2000 to 2004
Education

Skills:

storage , prep cook, international cuisines, classical cuisines, recpie use, soup and suaces, recipe conversions, knife skills, meat fabricaton, garde manger, carving stations, pasta stations, salad stations, anti pasta stations, expediting, posting checks- computer, art appreciaton, ethics business, concepts, phycology, filing, custumer service, temputure sheets, employee schedules, meat and produce orders, dietary cook