International Flavors & Fragrances
Application Technologist
National Food Products Company | Nfpc Group Feb 2007 - Dec 2009
Corporate R and D Technologist
Education:
Agriculture College, V C Farm, Mandya 2000 - 2002
Masters, Microbiology
Kerala Agricultural University 1990 - 1994
Bachelors
University of Agricultural Sciences, Bangalore
Skills:
Dairy Products Juice Food Industry Quality Control Quality Assurance Food Processing Fmcg Food Technology Food Dairy Food Science Food Safety Ingredients Product Development R Sensory Evaluation Food Microbiology Flavors
University Medical Center since Apr 1998
Sr. Programmer Analyst
St. Luke's Hospital and Medical Center May 1996 - Aug 1997
Clinical Laboratory Scientist
Education:
College of Southern Nevada 1999 - 2005
University of Central Missouri 1992 - 1996
B.S., Medical Technology
Skills:
Integration Healthcare Information Technology Hipaa Hl7 Ehr Software Documentation Emr Informatics Visio System Administration Microsoft Technologies Healthcare Troubleshooting Active Directory Software Implementation Healthcare Consulting Process Improvement Windows Hospitals Databases Networking Health Information Exchange Access Cisco Technologies Sharepoint Sdlc Disaster Recovery Healthcare Management Microsoft Sql Server Cpoe Database Design Cerner