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Srujana Koganti

age ~41

from Apex, NC

Also known as:
  • Koganti Srujana
  • Srujana I
  • A I

Srujana Koganti Phones & Addresses

  • Apex, NC
  • Morrisville, NC
  • Sacramento, CA
  • Akron, OH

Work

  • Company:
    Chemical & biomolecular engineering, the university of akron
    May 2012
  • Position:
    Postdoctoral associate

Education

  • School / High School:
    The University of Akron- Akron, OH
    2012
  • Specialities:
    PhD in Chemical & Biomolecular Engineering

Resumes

Srujana Koganti Photo 1

Srujana Koganti Akron, OH

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Work:
Chemical & Biomolecular Engineering, The University of Akron

May 2012 to 2000
Postdoctoral associate
Chemical & Biomolecular Engineering, The University of Akron
Akron, OH
2006 to 2012
Research assistant
Chemical & Biomolecular Engineering, The University of Akron
Akron, OH
2007 to 2007
Teaching assistant
Indian Institute of Chemical Technology
Hyderabad, Andhra Pradesh
2005 to 2005
Undergraduate project
Education:
The University of Akron
Akron, OH
2012
PhD in Chemical & Biomolecular Engineering
Bhoj Reddy Engineering College, JNTU
Hyderabad, Andhra Pradesh
2005
B. Tech in Chemical Engineering

Us Patents

  • Enzyme-Based Protein Separation And Enrichment From Soy Meal, Wheat Meal, And Other Protein-Rich Materials Derived From Plant Seeds, Fruits And Other Biomass

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  • US Patent:
    20150118730, Apr 30, 2015
  • Filed:
    May 9, 2013
  • Appl. No.:
    14/400076
  • Inventors:
    Abdullah Loman - Akron OH, US
    Anthony Coffman - Canton OH, US
    Qian Li - Cuyahoga Falls OH, US
    Srujana Koganti - Akron OH, US
  • Assignee:
    THE UNIVERSITY OF AKRON - Akron OH
  • International Classification:
    C07K 14/415
    C12N 9/96
  • US Classification:
    435188, 435272, 435183, 435201
  • Abstract:
    The present invention is directed to enzyme based methods for separating protein from protein-rich materials derived from plant seeds, fruit, or other biomass and products made therefrom. The protein content in the resulting products is improved by separating and removing the carbohydrates from around the proteins in, for example, soybean meal. This removal is facilitated by the enzymatic hydrolysis of poly- and oligomeric carbohydrates into monosaccharides and other water soluble sugars. The present invention provides for the production of three streams of useful materials. The first is an enriched protein material comparable to the known SPCs but without significant quantities of undigestible oligosaccharides and polysaccharides. The second is an SPI made from the soluble protein in the hydrolysate which is valuable for high-quality feed, food and industrial uses. The third is the soluble saccharides and hydrolyzed carbohydrates (releasing sugars) that can be converted by fermentation to various valuable bioproducts.

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