Compass Group North America
Chef Manager
Aramark Sep 2007 - Jul 2009
Food Service Director
The Jefferson Hotel Richmond Va 2006 - 2007
Banquet Chef, Pastry Chef, Breakfast and Lunch Chef
Wyndham Virginia Crossings Hotel & Conference Center 2006 - 2006
Breakfast Chef
Artisan Catering 2002 - 2005
Foudner, Operator, and Executive Chef
Education:
Asheville - Buncombe Technical Community College
Associates, Associate of Arts, Culinary Arts
Skills:
Catering Menu Development Food Food Safety Food and Beverage Restaurants Chef Recipes Cooking Inventory Management Culinary Skills Sanitation Business Management Financial Reporting People Management People Development Inventory Control
Certifications:
Servesafe Preventing Workplace Harassment Compass Manager Workplace Safey Training Wage & Hour Training National Restaurant Association Educational Foundation (Nraef) Compass Group North America