JP Taravella High School Coral Springs, FL 1994 to 1995 DiplomaSt. Cloud Technical High School Saint Cloud, MN 1991 to 1994
Skills:
Developed all inventory and back office reporting processes, which are now standard operating procedures that are completed daily, weekly, monthly and annually Coordinated an entire store location change which included inventory management, coordinating safe transportation of inventory and setting up the entire office area Completed a six-month long software upgrade, which integrated all back office systems with front office computers, including POS units Annually volunteering thirty hours of my own time with charities in which the store donates to (P.A.C.E. Center for Girls, Collier at Immokalee; the Passion Foundation)
ROCKFORD COUNTRY CLUB Rockford, IL Aug 2012 to Nov 2012 Food and Beverage DirectorCORNER BAKERY CAFE Skokie, IL Jun 2005 to Aug 2012 Managing PartnerLONE STAR STEAKHOUSE AND SALOON Arlington Heights, IL Jan 2005 to Jun 2005 Service ManagerTHE OLIVE GARDEN ITALIAN RESTAURANT Saint Charles, IL Nov 2001 to Aug 2003 Culinary Manager
Education:
Roosevelt University Schaumburg, IL Dec 2004 Master of Business Administration in Human ResourcesPurdue University West Lafayette, IN May 2001 Bachelor of Science in Hospitality and Tourism Management
Nichole Dennis, Chrystal Beaumont, Angela Platt, Christina Moore, Megan Hill, Heather Tompkins, Jessica Watson, Marie Morris, Roger Carol, Laura Mcclelland, John Smith, Jennifer Gamble