Education:
University of Florida 2008 - 2010
Ph.D., Food Science
University of Florida 2005 - 2007
M.S., Food Science
Fachhochschule Trier 2000 - 2004
Diplom Ingenieur, Lebensmitteltechnik
Berufsschulzentrum Glockenspitz Krefeld 1997 - 2000
ChefCombined Apprenticeship and Culinary School Education with final degree as certified Chef.